By: https://www.willystreet.coop/recipes/black-eyed-pea-salad
Try this with corn bread and cold melon on a hot day.
Time: Preparation 15 mins
Serving: 6 Servings
Ingredients
- 4 c cooked black-eyed peas, drained
- 1 rib celery, minced
- 1 carrot, diced
- 1 small red onion, diced
- 1 red bell pepper, diced
- 0.5 bn fresh spinach, sliced in ribbons
- 0.5 bn parsley, chopped small
- 2 T toasted sesame oil
- 1 c balsamic vinegar
- 2 T olive oil
- 1 t salt
- 1 t black pepper, or to taste
- 1 T basil
Preparation
Combine dressing ingredients and mix well. In separate large bowl, combine remaining ingredients. Add dressing and mix well.