By: Co+op
Recipe Information
Total Time: 15 minutes
Servings: 4
Solve your weeknight mealtime crunch with this quick, crave-able soup. Keep frozen dumplings and boxed stock on hand, and you can make this in minutes. You can buy pre-shredded slaw mix to save even more time.
Ingredients
- 4 cups vegetable or chicken stock
- 1 tablespoon soy sauce
- 1 tablespoon fresh ginger, grated
- 2 cups shredded cabbage
- 1 large carrot, thinly sliced
- 2 10-ounce packages frozen dumplings (wontons, potstickers or gyoza)
- 1 tablespoon dark sesame oil
- 2 large scallions, slivered
- Sriracha, to taste
Preparation
- In a large pot, add the stock, soy sauce and ginger and place over medium-high heat.
- When the stock comes to a boil, stir in the cabbage and carrots and cook for 3 minutes.
- Gently stir in the frozen dumplings and sesame oil and then simmer for about 5 minutes, or until cooked through.
- Serve topped with scallions and a spoonful of sriracha.
Serving Suggestion
This recipe is flexible! Feel free to use bok choy instead of cabbage, or add a cooked protein or mushrooms.
Nutritional Information
290 calories, 9 g. fat, 30 mg. cholesterol, 1070 mg. sodium, 42 g. carbohydrate, 3 g. fiber, 12 g. protein
Source: https://www.grocery.coop/recipes/asian-style-dumpling-soup
