By: Adapted from www.motherearthnews.com.
Tart Aronia berries, also known as chokeberries, are native to North America, and are chock-full of antioxidants.
Time: Preparation 1 hours 30 mins
Serving: 1 Servings
Ingredients
- 2 c flour
- 1.5 t baking powder
- 1 t salt
- 0.5 t baking soda
- 1 egg
- 0.125 c butter
- 0.75 c orange juice
- 1 c sugar
- 1 c aronia berries
Preparation
Preheat the oven to 350˚F. Grease a 9×5-inch loaf pan.
In a large bowl, whisk together flour, baking powder, salt and baking soda. In a medium bowl, combine egg, butter, orange juice and sugar. Stir until creamy. Fold in the aronia berries and walnuts. Add the wet ingredients to the dry ingredients, and stir until moistened, being careful not to overmix.
Bake in the prepared loaf pan for 50-60 minutes, until a toothpick inserted into the center comes out clean.
