By: Recipe by Chef John Merucci at Brook Lodge, Augusta, MI Submitted with permission by Sabine Gross, WSGC owner
This cranberry salad will wake up your tastebuds!
Time: Preparation 10 mins
Serving: 6 Servings
Ingredients
- 16 oz cranberries
- 3 apples
- 1 orange
- 1 ginger
- 0.25 c agave
Preparation
Coarsely grate or chop apples and cranberries, using a food processor or hand grater. Finely chop peeled orange; finely grate or mince ginger. Add agave syrup and stir to mix all ingredients. If possible let stand a couple hours before eating so that flavors will blend.
