By: Adapted from www.food52.com.
This sauce is so addictive. Try tossed with rice or udon noodles with vegetables for a filling meal.
Time: Preparation 5 mins
Serving: 6 Servings
Ingredients
- 2 T almond butter
- 2 T tahini
- 2 T lime juice
- 2 T tamari
- 1 T apple cider vinegar
- 2 t honey
- 0.25 t garlic
- 1 t ginger
- 2 t miso
- coconut water
- ds sesame oil
- red chili
Preparation
Combine all ingredients except for coconut water, sesame oil, and red chili in a bowl. Add 1 tablespoon of coconut water and whisk to combine. If it’s too thick, add more coconut water a little at a time until it reaches your desired consistency. If using, add the dash of sesame oil and sliced chili. Adjust seasoning as needed. Enjoy!
