Sara
Rishi Tea Loose Leaf Tea
Whether it’s spring, summer, winter or fall, Rishi Tea has something perfect for them all! Their loose-leaf tea is conveniently portioned into 4 oz resealable bags, which helps keep the tea fresh when storing it at home or in the office. And when you purchase Rishi Tea, you help support a local business which is located in Milwaukee.
Meghan
LuSa Organics Garden Shampoo Bar
The LuSa Organics shampoo bars can be found in a box by the shampoo or on the shelf of soap without extra packaging. I personally love the garden scent. I have been using this shampoo bar for 4+ years and love it. My hair smells good, feels good, and my hair stylist tells me my hair feels so healthy. It is easy to use, made from organic ingredients, and helps eliminate plastic waste. LuSa Organics is based out of Viroqua, Wisconsin, making it a very local company, too!
Thayer
Four Elements: LOOK, NO X MA! Skin Cream
This cream really works! It’s so soothing and reduces redness and itchiness. I like having a natural product to help my skin. And supporting a local business is an added bonus.
Caitlyn
Stoney River Soap Bars
Stoney River’s Soap Bars are handmade in small batches with ingredients like non-GMO olive oil and honey. They all have a natural, subtle scent and look pretty in a soap dish. Stoney River is also woman-owned and locally made in Oxford, Wisconsin.
Troubadour Bakery Everything Bagels
I love bagels and these are some of the best packaged bagels I’ve found around here. Troubadour Bakery is out of Milwaukee but you can find them with our other baked goods at all three stores!
Marnie
Driftless Organics Sunflower Oil
Driftless Sunflower Oil is locally grown and processed right here in Wisconsin! I like to drizzle it over winter squash and root vegetables before roasting—it adda a complementary nutty flavor. I also use Driftless Sunflower oil in baking—it adds a subtle, nutty flavor to pumpkin, squash, and banana muffins. Don’t worry if you find yourself running out too soon; you can get a refill in the bulk aisle.
Mourning Dove
Maple Valley Organic Dark Robust Maple Syrup
This maple syrup is awesome because it’s local, tastes better than sugar in everything, and you can use a mason jar to save on wasteful packaging. Try mixing with some tahini for a nut-free apple dip!
Patrick
Cedar Teeth Cheesus Crust Pizza
I love everything about this pizza (and all of their pizzas). And what’s not to love? They’re local, they’re clearly light-hearted and fun, oh, and they taste amazing! Something about that rosemary sourdough crust, just… phenomenal! Seriously we keep a minimum of two of these in our freezer at all times. Perfect quick dinner or an awesome late night snack. SO GOOD!!
Noah
Soul Brew Kombucha
Enjoy some outstanding kombucha while also supporting a black woman-owned local business! The flavors are unlike any kombucha I’ve tried before. Worth every penny!
Carley
Simple Soyman Firm Tofu
Best tofu ever. I always have a few blocks of this prepped in my freezer and one in my fridge for a quick summer dinner. It has such a good texture and takes on flavor so well (spicy peanut tofu spring rolls, always and forever). I also love that it’s made in Milwaukee. Wisconsin-made is the best.
Hallie
Wisconsin Meadows Tenderloins
Small but mighty!!! These amazing tenderloins/filet mignons are so tasty and tender. Perfect for grilling or pan searing. One of the best steaks you can buy. You may never go to a steak house again!
Lacey
Madison Sourdough Pepitas Polenta Bread
I’ve never had a bread like this one anywhere else; it’s so delicious and unique—specially when it’s toasted. The pepitas and polenta get all toasty and even more flavorful. And if you’re pro-avocado toast, this is the sourdough for you.
Driftless Dreams Caramel with CBD
Dang…these work! I’ve never been so chilled out from CBD before, and these are so delicious. I ate half and that was good for me! Although it’s a little hard to stop because they’re so tasty. Also, Wisconsin grown and produced. This is the perfect treat! (*chef’s kiss)
Greenbush Bakery Blueberry Sour Cream Cake Donuts
These are the best donuts! Freshly made in Madison and Kosher-certified, they’re cakey and crispy, and the blueberry is classic. I think the sour cream also gives them a nice tanginess and texture. One of these with a cold brew is a pretty heavenly breakfast treat.
Madison Soap Company Ray of Sunshine Turmeric + Lemongrass Soap
The scent and glowing warm color are so happy and uplifting! Madison Soap Co.’s soaps are also certified vegan, use mostly organic ingredients, and are handmade in small batches in Madison, Wisconsin.
Jess
Pretzilla Sausage Buns
Soft Pretzel Sausage Buns are great for sub sandwiches and, of course, bratwursts. They also make great soft pretzel hot dog buns. Try them toasted! Vegan, kosher and made in Milwaukee!
Jesse
RP’s Parmigiano Reggiano Ravolini
I just love these little bites of cheese filled pasta so much! I’m a pasta addict on the regular, but these are super fresh and one package is a perfect amount to share with a loved one so you don’t have that starch hangover.
Benjamin
Crave Brothers Farmstead Classic Fresh Mozzarella
I love this fresh mozzarella! It’s smooth, mild, and refreshing. It’s an essential ingredient of margherita pizzas whenever I have a pizza night.
Willy Street Co-op North Vegan Bulk Hot Italian Sausage
This sausage takes any pizza to the next level! It’s the perfect blend of spicy and sweet. I like to form it into balls and then precook it a little to make the ultimate pizza topping. Available at North only.
Collin
Roth Canela
A true dark horse, this cheese is a versatile and excellent addition to many dishes. Roth’s Gran Queso is a delicious manchego-style cheese made with cow’s milk with a rind-rubbed with warming spices. Try grating this cheese over pizza, soups, pasta, or rice and beans for a unique taste and special treat! Roth cheese is world-famous and made right here in Wisconsin. Available at East only.
Dan
Madame Chu Ginger Garlic Sauce
I cook. A lot. This sauce is so good that I have four jars in my fridge. I add it to sauces, use it for a really easy stir fry, and marinade meats in it. Every time Josie is in the store to sample she gives me more ideas…and I buy another jar.
Nicholas
Willy Street Co-op Beet & Kale Salad
I love the color and texture of this salad! The beets, kale, and tahini make it really filling and super tasty! The Beet & Kale is easily one of my favorite salads that we make here at the Willy Street Co-op Production Kitchen. Available at East and North only.
Emily
Superior Fresh Farm-Raised Salmon
This is the mildest farm-raised salmon that I’ve ever eaten, and I think I’m in love. It’s raised in an aquaponic farm outside of Hixton, Wisconsin. Ever try Superior Fresh packaged greens? Their greens are fertilized by their fish! Who ever thought that we could enjoy fresh and local salmon in Wisconsin?!
Delicata Squash
Delicata is an easy to prep squash and is so versatile. You can eat the skin, so no more peeling! I like to slice it into half moons and roast it, add it to stir fry or curry dishes. Super easy and delicious!
Brendon
Nature’s Bakery Six Grain Granola
I like to add this granola to yogurt, blueberries and, chia seeds. In addition to the six (count ‘em, six) organic grains, the sunflower seeds and honey add great flavor and offer some crunch and chew. And it’s made right down the street from Willy East!
Mona
Beauty Heart Radish
Radishes taste great and are super healing already but these are like having artwork in your salad!
Tara
Willy Street Co-op Curry Mango Chicken Salad
This chicken salad is so delicious! I love to put it over romaine lettuce for a quick and satisfying lunch.
