JAMES
Ferndale Smoked Turkey (sliced from our Deli)
I never used to care much for turkey sandwich meat until I tried this smoked turkey! Now I use it any chance I get—for turkey and Swiss sandwiches/melts, on top of a bagel with cream cheese, and even tossed into an omelet! It is a staple in my house, for sure!
SmartSweets Sourmelon Bites Sour Gummy Candy
It’s hard not to eat a whole bag of these in one sitting. If you like sour candy, definitely give these a try! They’ve got a great flavor, are not too sticky, and are sweetened with allulose, which is all-natural—it comes from foods like figs, raisins, molasses, and maple syrup.
ABIGAIL
Troubadour Bakery Brioche Burger Buns
Not just for burgers! Actually, I haven’t even had a burger on one of these buns (although I’m sure it would be great). Soft, fluffy, with just a pinch of sweetness, these buns are so yummy to use with some sliced meat and cheese from our Deli. Make some sandwiches to take with you on a picnic! Also delicious used for breakfast sandwiches. Locally made in Milwaukee!
KJERSTIN
North Bay Trading Dried Campsite Veggies
So helpful and handy!! I just keep some on hand at home for tossing into ramen or other soups or whatever needs an extra dash of veg. Mostly though, there is no end of camping meals that can be created with this dried vegetable mélange! One of my favorites is to add in powdered coconut milk, dried mushrooms, some curry powder, vegetable broth powder, and whatever other spices and such that you wish for in with these veggies and cook up with mung bean threads. YUM. East and North only.
Forage Peach Kombucha
Tastes like a sparkling summer evening. And it is locally prepared!
STEVE
OM Mushroom Master Blend
I drink a lot of coffee and need something that provides an extra boost to get me going. This 10 mushroom blend boasts a wide array of wellness support from memory, immunity, gut health, energy, focus, and stress relief! I blend a scoop of this, MCT oil, and a little coconut milk for the best at-home mushroom latte you’d ever have!
LAURA
Brown Cow Chocolate Yogurt
I love this yogurt as a mid-afternoon snack; it’s not too sweet and tastes a bit like chocolate mousse.
Dandies Vegan Marshmallows
I really can’t tell the difference between these and regular marshmallows; they are just as tasty toasted on a s’more and don’t have any dyes or additives—win!
AMY
Scallions
I worry some of our shoppers don’t “do” scallions. I find them to always be a delicate and pleasant addition to just about any dish I use them in. On tacos they are a nice raw add-on top. In soups, it enhances the flavor and appearance of what might otherwise be unsightly and lackluster. (Think miso or a puree.) In a stir fry, it’s a great finish and quick wilt, even if sauteed onions are already a part of the dish. On a crudité plate, it’s so pretty and tasty with a dip or salt. See what I mean! Pretty good fridge life makes them a veggie to always have on hand!
Willy Street Co-op Toddy Concentrate
Use the Co-op’s Toddy Concentrate to make a very refreshing beverage. Another name for it might be Fizzy Super Ginger Lemon KaPow. One 16oz bottle has four spritzer servings. Just mix one part toddy concentrate with three parts club soda or sparkling water!
MOURNING DOVE
Baby White Turnips
A couple years ago, someone told me how “buttery” these turnips were. Based on how their eyes lit up, I just had to try them. Now I wait all year for them. I love to chop them up raw to add to salads, but I have to admit that I eat most of them before they make it to the bowl.
Once Again Tahini
This super-smooth tahini has been starring in some homemade dressings in my kitchen. My favorite is a sweet basil dressing with lemon and maple syrup.
KATHERINE
Smart Caffeine
Caffeine kind of just makes my world go around. This little capsule contains 100mg of caffeine PLUS 200mg of L-Theanine to help you to come down without a crash. It’s one of my favorite perk-me-ups!
Willy Street Co-op Vegan Sheba Bars
Sheba Bars never do me wrong. It’s the perfect mix of creamy and chewy. These are like rice crispies on a whole other level. You might never go back!
NICK
Wisconsin Meadows Grass-Fed Top Sirloin Steak
There are few beef cuts that are as versatile and cost-effective as top sirloin. Lean, tender and full of flavor, this steak is great grilled or broiled with salt and pepper, or sliced thin for stir fry or fajitas.
LACEY
Fizzeology Kickapoo Curtido
I’ve been addicted to Fizzeology’s Kim Chi for a while, but now I’m obsessed with their Curtido. It’s a totally unique flavor, adding oregano, chilis, lime, and cilantro to organic locally sourced veggies. It’s great with tacos or on a sandwich, which is how I eat it almost daily.
