Bean
Bunky’s Hummus
I have literally never been so excited for a hummus before. I dream of this hummus. It’s just perfection.
Abigail
Stonyfields Frozen Vanilla Yogurt
Frozen yogurt gets a bad rep for not being as wonderful as regular ice cream. You can kiss that fabrication good bye because Stonyfields Frozen Yogurt is at Willy Street Co-op! I think what makes this fro-yo so yummy is that is made with whole milk instead of the usual non-fat stuff associated with frozen yogurt. If you’d like to upgrade your ice cream with some healthy probitocs but not slack on the decadence, try this product (and treat it like ice cream!)
Matiz Espana Organic Mussels in Extra Virgin Olive Oil and Vinegar
YUM. For canned seafood, these mussels really hit the spot! Although it may seem contradictory, they taste really fresh. The olive oil makes a can of these with some bread a full meal, and the vinegar adds a flavor complexity you don’t usually find in canned seafood. Treat yourself to a lunch (or snack!) of these delicious and high-quality mussels!
Laura
Nemat Amber Perfume Oil
Normally, I am not a fan of amber oil, but I can NOT get enough of this stuff! I would say this Amber is more similar to Egyptian Musk (which I am a huge fan of), rather than most other amber oils I have smelled which, as a former essential oil guru acquaintance once remarked, are too presumptuous. The oil is delicious, and if you are feeling like treating yourself, check out the perfume mist!
Quinn Peanut Butter-Filled Pretzels
One of the things I like most about working in the Grocery department (and any of our departments, for that matter) is discovering new products. I don’t know if I ever would have paused to consider these had I not been stocking them the other day. I am so glad that I was in need of a snack and decided to give them a try. It’s always a joy—as a gluten-free person for over 8 years—to find something that you haven’t been able to have in years done well, but also be gluten-free, and these are definitely one of those items! I don’t know that I will be able to put them down!
Patrick
Sno-Pac Frozen Veggies
When I need a frozen veggie, it’s always Sno-Pac for me. The quality and “freshness” just seems to be a bit better than some others. Plus ALL Sno-Pac varieties are ALWAYS sourced from the US. Nothing from China or South America here. Another big selling point for me is that unlike their competitors (the ones outta Washington), their bags are recyclable in the city of Madison. That’s huge these days!
Fizzeology Kickapoo Curtido
Refreshing and local with a slight spicy kick, this stuff has become one of my new favorites to have atop Tres Foods Papusas for lunch. It also goes great on multiple other things, but I’m especially digging that combo—some cheese melted over the papusa and slices of avocado with a heaping pile of curtido on top!
Kyla
The Greek Gods Honey Greek-Style Honey Yogurt
All the honey and fruit varieties of these taste like ice cream. A delicious and easy way to get some probiotics in your diet.
Benjamin
Lakefront Brewery River West Stein Amber Lager
The rich malt and caramel flavor on this beer is amazing! I would like to branch out and try other beers but this one is too perfect and I keep coming back to it. If you like ambers you’ve got to try this beer.
Leah
Swiss Chard
It can be hard to get color in your winter meal, but the stems of our Swiss chard can add a rainbow of color to your dish! No waste on these large leaves because stems and all can go in to your dish. I love to sauté it on the stove top or add it in to my winter soups.
Willy Street Co-op Hot Toddy Concentrate
Boost your immune system with this great drink that is made right in store! Delicious with hot water added per the directions, or you know, throw in some brandy or whiskey like your parents used to do! Available at East and North.
Pacific Foods Organic Oat Milk
Thinking about getting on a more plant-based diet in the new year? Oat milk is the most wonderful solution for an alt milk! I put it in my coffee, in my tea, in my baking and in my oatmeal. Oat milk has no added sugar and gets its sweetness naturally from the oats. If you’re scared to try it, my grocery friend Mike says that it tastes like the milk at the end of your cereal bowl. That is pretty tasty!
Melissa
Cedar Teeth Pizza
These are my current fave frozen pizza. The crusts on these are SO GOOD. If you’re looking for a little something more unique than your typical frozen pizza, give these a try! I also like that they are made by a small business in Milwaukee. The classic Cheesus Crust is my go-to: I like the simple nature of a cheese pizza, but if I’m feeling it, I’ll add pickled jalapeños or banana peppers.
Rachel
Good Karma Unsweetened Flax Milk
This yummy dairy milk alternative is THE BOMB in smoothies! It’s creamy and delicious without any flavor compromising. I put it in every type of smoothie that comes to mind for me and it always works! Pretty good in cereal and cooking too if you need a little creaminess.
Amanda
Willow Creek Cottage Bacon
It is locally sourced and sustainably raised bacon. It takes a BLT to another level. Once you go cottage bacon on a BLT, you might never go back to regular bacon.
Madame Chu Ginger Garlic Sauce
This is a must-have staple in our fridge. I use it all the time. It is perfect to add to vegetables and or meat. The flavor is great! She balanced the flavors of garlic and ginger in this locally made sauce. You can tell that she puts her heart and soul into it.
Shelley
Deep Indian Kitchen Naan Pizza Margherita
The crust is crispy and a little fluffy. Perfect size for one person or an appetizer. It is a must-have for my freezer for an emergency snack.
Yogi Sweet Tangerine Positive Energy
Delicious tea with a nice citrus flavor.
Aaron
Jovial Brown Rice Pasta
I think this may be my favorite gluten-free pasta of all time. After trying Jovial, I had a hard time going back to the other brands I used to buy!
Lacey
The Simple Soyman Tofu
I’ve been receiving tofu deliveries from The Simple Soyman since my first natural foods grocery job 20 years ago! In fact, they’ve been making quality products out of Milwaukee since ’83! Before it was cool. Their tofu is the perfect firmness. I usually just stir fry it, cubed or cut into triangles, with garlic, tamari, balsamic vinegar, and a pinch of cayenne. Another plus is it’s part of our Co-op Basics program.
Joel
Ernie’s Mild Kick Sauce
This has a flavor profile that is subtley different from our usual hot sauces. The African influence is magical, and locally made. Two thumbs up!
Sara
Nordic Naturals Melatonin Gummies
The Nordic Naturals melatonin gummies are a delicious raspberry flavored gummy with 1.5mg of melatonin per piece. They are gelatin-free, vegan and have zero sugar! I take one and it helps me fall asleep faster and stay asleep through the night. When I wake in morning, I feel well rested and ready to accomplish great things! Results may vary. Discuss with your healthcare practitioner before taking supplements.
Sam
Everyone Nourishing Lavender and Aloe Lotion
Great for use all year round! Adds moisture during the dry winter months but isn’t too moisturizing that you don’t want to use it during the humid summer. The lavender-scented one is my favorite; the lavender scent is very pure and leaves you with lightly perfumed skin. The lavender and aloe also make a great team to soothe and cool after too much sun!
Joe
Willow Creek Braunschweiger
Delicious way to get some healthy organ meat in your diet. The secret is Willow Creek bacon, and no unwanted additives like some other brands.
Royal Hawaiian Macadamia Nuts
These are delicious, affordable, and come in a handy resealable bag!
Ancient Nutrition Vanilla Bone Broth Protein
High-quality, paleo-friendly instant protein option. Tasty vanilla flavor makes it versatile for more mixing options.
Mourning Dove
Golden Beets
Cut into a golden beet and you’ll know what pure sunshine is like. I like to eat these babies raw, sliced super thin and used as a chip for guacamole. Perfect for raw nachos!
Kelsey
Olli Salumeria Calebrese Snack Pack
These are basically lunchables for grown-ups. The calabrese salami and sharp asiago are balanced out with the simple crackers, and it’s just the right size pack for an afternoon snack or a light lunch.
Tara
Vern’s String Cheese Whips
This is the most fun cheese we sell in my opinion. I can’t help but swing these little ropes of cheese in the air and smile when pulling one out of the bag. It’s also a tasty and filling snack, great for when you’re on the road or need something quick. West and North only.
Collin
Spanish Mahon
This classic Spanish cheese is the perfect balance of buttery, creamy and salty. It is the ideal companion for your next charcuterie board. It effortlessly complements salami, chorizo, prosciutto, or other dried meats, but also pairs excellently with dried fruit, figs, and your favorite red wine.
Philip
Olden Organics Sweet Potato Hash
Olden Organics Sweet Potato Hash will make a simple yet delicious addition to your lunch or evening meal. I typically take two tubs of hash, one tub of their mirepoix mix and combine in a cake pan with olive oil, salt, and pepper. Cook for 15 min on 400ºF. Stir and cook for an additional 15 min. If you’re feeling on the adventurous side, throw in some shredded chicken. This will make enough so you have leftovers for a few days. A simple dish for meal preppers!
Max
Page Mandarin
Juicy, sweet jewels! One of the best tasting mandarins we carry each season, I highly recommend to eat these now until they are gone! Bright colored flesh that carries a good bright citrus flavor. Best eaten out of hand, but they also work great in salads, in dressings, with fish, or any other way you like!
James
Cafe Spice Chicken Tikka Masala with Saffron Rice
This is one of my go-to microwaveable meals when I’m on break at work. I like that it’s not frozen and doesn’t take a lot of time to heat up. I have had all of the other frozen chicken tikka masala meals and this one is currently my personal favorite. Definitely worth a try!
Jonathan
Ember Foods Moong Masala Meatballs
This is one of our newest products from Ember Foods and it’s delicious! Locally made beef meatballs cooked in a masala sauce and it’s as good as something you’d find in a restaurant! I like to pair it with some of the other Ember Foods items like the Chicken Tandoori Salad or some rice and naan. You can even wrap it in some naan with some paneer cheese and it’s like an Indian meatball sandwich! I hope everyone who likes Indian food gives these a shot!
Jess
Lagunitas HOP Hoppy Refresher
Seriously refreshing! And zero of the following: calories, carbs, and alcohol!
Amy
Willy Street Co-op Toddy Spritzer
A very refreshing, but also serious beverage. Another name for it might be Fizzy Super Ginger Lemon KaPow. East only.
