Melissa
Willy Street Co-op Vegan Pumpkin Pie
I’ve tried a LOT of pumpkin pie over the years, and this is one of my favorites. SO GOOD!
So Delicious Coco Whip
This tasty topping pairs well with our Willy Street Co-op Vegan Pumpkin Pie. It’s delicious and dairy free!
Cate
Rishi Organic Green Tea Matcha Super Green
On cold winter days this tea gives me a huge wellness lift. The smell plus the pretty green color plus the feeling like I’ve done something good for myself by drinking a cup or two during my day is really uplifting and feels great. I also really like that Rishi is locally prepared. Yay Wisconsin!
Patrick
Olio Beato Olive OIl
Hands down, I think Olio Beato’s organic olive oil is the highest-quality olive oil we offer. It has such a rich, buttery taste that no other oils can match. It is also one of our pricier oils so I typically reserve it for when I’m cooking a “fancy dish” or if I want a nice finishing oil.
Dan
Nutkrack
First, a warning. These caramelized pecans are seriously addictive. Second, they makes an awesome gift for just about anyone without a nut allergy. Nutkrack goes great on a cheese board, but unless you get more than one, you’ll probably finish them before you get your board set up.
Melissa
Maya Kaimal Red Lentil Butternut Squash Everyday Dal
I really like this dal. I usually like to keep one or two at my desk or in my pantry at home. It’s convenient to be 90 seconds away from enjoying a hearty, warming meal for lunch at the office, or a quick dinner at home. One pouch is filling, so you can easily get two servings out of it. As a bonus, it’s certified organic!
Peach
Shiitake Mushrooms
As the seasons shift, so do my tastebuds. The airy days of summer are gone and I’m pulling in the earthy, grounding, umami flavors of autumn and winter. Mushrooms embody all those qualities and so much more! They add a depth and complexity you just can’t beat. Shiitakes are some of my favorites.
Bulk Wild Rice
Its getting cold in the Midwest, and there is something homey, rustic, and earthy about wild rice. I love making a wild rice salad with seasonal fruits and nuts, vegetarian wild rice burgers or throwing it in soup. Bulk is a smart and easy way to buy.
Dakota
Quince and Apple Fig and Black Tea Preserve
Need a quick dish to make for a holiday gathering? Not sure what to gift to your distant cousin twice removed? Here’s an option! Quince and Apple’s Preserves come in a variety of delicious flavors, taste great spread on top of a fancy cheese and a local artisan cracker, and make excellent gifts! The Fig and Black Tea Preserve is my favorite.
Evan
Amy’s Vegetable Pot Pie
Great comfort food that has good flavor and consistency. I could probably eat it every day for lunch if possible.
Pro Tip: Microwave for five minutes then put in a toaster oven for three to five minutes. This will cut cooking time down greatly.
Liz
Pomegranate Puzzles
It’s jigsaw puzzle season! These have beautiful designs and sturdy pieces. I’m a puzzle freak and these are my favorite.
Jess
Stasher Bags
They are easy for my kiddos to use, and they fit into their lunch tote better than a hard container. Easy to wash and reusable. Did you also know that you can warm up food in them?
Aura Cacia Chamomile Bubble Bath
It smells so good! I use a cap-full in the bathtub for my two little boys. It is a great relaxing smell all year round, and the bubbles last for the whole bath!
Carrie
Wisconsin Candle Company Candles
The scents are really nice and not too strong. I really love Northwoods Bonfire.
Emily
Chemex Coffee Pot
I love making coffee in my Chemex coffee pot. It has a great all-glass design, and you can channel your inner chemist when brewing a pot. Clean up is a breeze with com postable paper filters, and it makes a great gift!
Caitlyn
Delice de Bourgogne
This French triple cream cheese is the queen of all cheeses. If you want to wow some folks at a holiday party this year, bring this cheese and a baguette and you too will be a queen of cheese. Better yet, just buy it for yourself.
Silk Road Bazaar Felt Ornaments
These cute ornaments are hand-felted and hand-stitched by artisans in Nepal. I got a flamingo and a unicorn to put on my tinsel tree last year. Can’t wait to add to my collection this year!
Dustin
Rush Creek Reserve by Uplands
I started including this in my Thanksgiving cheeseboard about four years ago. Since then my family has insisted I bring it every year. This cheese is creamy like a custard and a bit earthy from the spruce that it is wrapped in. It’s only available for a few weeks each fall, so don’t miss your chance to try this one-of-a-kind cheese!
Joe
Swerve Confectioners Sweetener
I finally found a way to make my Christmas cookies without a frightening amount of sugar. I also mix a tiny bit with mayo to make dressing for coleslaw.
Willy Street Co-op Olive Bar
You can put together your own assortment of high-quality olives, whether just a few for a snack or a lot for a party tray. Also allows you try something new without buying a whole jar.
Tyler
Jones Dairy Farm Country-Style Scrapple
Tastes like a wonderful pork-and-sage-flavored stuffing. Pan-fried with an over-easy egg on the side makes a nice brunch. Available at Willy North only.
Leah
Willy Street Co-op Hot Toddy Concentrate
Boost your immune system with this great drink that is made right in the stores! Delicious with hot water added per the directions, or you know, throw in some brandy or whiskey like your parents used to do!
Kelsey
FEED Bakery Sugar Cookies
These sugar cookies are just the latest; they’re chewy and delicious. The holiday candy-coated versions have super cute designs, and the butter cookies are a classic. I also love the FEED Bakery Training program, which helps un- and under-employed folks on the north side with baker training and job placement. Holiday candy-coated available at East, North and West. Butter and sugar cookies are available at North only.
Mourning Dove
Willy Street Co-op Tumeric Lemon Ginger Shot
These make a great pick-me-up in the morning, and I love that they come in glass instead of plastic. Great taken as a shot for a quick energy boost or sipped slowly for an afternoon recharge. Available at East only.
Emery
Satsuma Mandarins
They taste great—so sweet and juicy. They are easy to peel with just your hands, so they are great for kiddos to eat without extra help. Not to mention they make great healthy snacks and are easy to put in a lunch for school or work.
Michaiah
Local Beauregard Sweet Potatoes
I like supporting local and they’re the same price as the garnet from California! Virtually the same taste too! Thick sweet potato fries are my favorite, with cayenne, ginger, cumin, salt, and oil.
DaddyDean
Gail Ambrosius Truffle Gift Boxes
She makes some of the best chocolate candies I have ever consumed!
Philip
Olli Salumeria Genoa
It’s like an adult lunchable with high-quality meat (pork raised without antibiotics). Great quick snack that will stick with you.
