We thought we’d start occasionally sharing some good new we find about food—food politics, agriculture, sustainability, and more.
Here’s what we found in April:
- 21 New Books to Inspire the Movement for Sustainable Food Systems
- Could Your Next Prescription Come from a Chef? Introducing CIA’s New Master’s in Culinary Therapeutics
- New Rice Cultivar Eliminates 70% of Methane Emissions While Boosting Yields
- People Are Paid to Return Coffee Cups in This City–Spoiler Alert, it Worked
- Technology makes pesticides stick to plant leaves
- Madison baker competes on ‘The Great American Baking Show’
Know of a positive food story you think we might want to share? Please send it to info@willystreet.coop.
