Calendar of Events
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2 events,
Sprouts: Noodles and Dumplings
Sprouts: Noodles and Dumplings
Let's roll up our sleeves and roll out some noodles! We're going to make buttery homestyle noodles from scratch, and then help Mr. T grate some cheese for the Co-op's (not so) secret recipe mac and cheese! Recipes include: milk, eggs, and wheat. Hands-on. Class Refund Policy: Unless otherwise stated in the event description, registrations
Mindfulness Meditation – Live Online Class
Mindfulness Meditation – Live Online Class
Rounding Edges Meditation Coaching provides guided group meditation classes for both beginners and experienced participants. Sessions start with a brief introduction, followed by guided meditation, and conclude with discussion, Q&A, and time to meet and mingle with other participants. The class aims to help individuals realize inner peace and enjoy its benefits, such as enhanced
1 event,
Elements of Gumbo: Okra
Elements of Gumbo: Okra
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. You will learn how important every culture is in the Pelican State and their contributions. We will discuss traditions and history
1 event,
Sprouts: Pizza Party
Sprouts: Pizza Party
We'll make the dough and the sauce, form our own personal pizzas, and dress them up with our favorite toppings. Then we'll make a pitcher of refreshing lemonade while they bake. Recipes include: milk, eggs, and wheat. Hands-on. Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street
2 events,
Bone Health and Nutritionn
Bone Health and Nutritionn
Do you want to do more for bone health than take calcium and do weight-bearing exercises? Join Katy Wallace, ND, of Human Nature, LLC, in discussing three main areas that typically need attention in cases of bone loss: high-mineral diet, nutritional supplementation, and adequate monitoring and adaptation. This class is not designed to and does
Traditional Portuguese Dishes
Traditional Portuguese Dishes
Join Sharon to learn about the Portuguese cultural culinary history as you help prepare Caldo Verde, Bolinhos de Bacalhau, and Pasteis de Nata. In other words, kale soup, cod fritters, and egg custard tarts—all traditional Portuguese dishes. Recipes include: milk, eggs, fish, and wheat. Demonstration with hands-on opportunities. Sharon traveled to Portugal on a culinary
1 event,
Baking with Chef Paul: Linzer Torte with Raspberry Sauce & Poached Pear
Baking with Chef Paul: Linzer Torte with Raspberry Sauce & Poached Pear
Join Chef Paul for a class on this classic Austrian pastry. Linzer dough is rich and easy to make, and the jam filling can be any berry you like. Paul will show you how to make all of the components from scratch, and you will take home the knowledge of easy baking with confidence! Recipes
2 events,
Cheat Sheets: RP’s Pasta Repurposed
Cheat Sheets: RP’s Pasta Repurposed
Fresh pasta isn’t so tough when you have some locally produced help. Broad pappardelle noodles, pillowy ravioli, and spinach and cheese-filled cannelloni all from RP’s fresh pasta sheets. We’ll pair our pastas with freshly made sauces, of course (and no one needs to know that we didn’t roll the dough ourselves). Recipes contain: wheat, eggs,
Traditional Portuguese Dishes
Traditional Portuguese Dishes
Join Sharon to learn about the Portuguese cultural culinary history as you help prepare Caldo Verde, Bolinhos de Bacalhau, and Pasteis de Nata. In other words, kale soup, cod fritters, and egg custard tarts—all traditional Portuguese dishes. Recipes include: milk, eggs, fish, and wheat. Demonstration with hands-on opportunities. Sharon traveled to Portugal on a culinary
1 event,
Beer and a Bite
Beer and a Bite
Join Chef Mike for creative spring flavors paired with some of Madison's best brew as we snack and sip our way through the menu. Crisp endive canapes, fresh shrimp ceviche, homemade cheese spread, and zippy quick pickles on a snack board are all great for a gathering and paired with locally crafted pilsners, IPAs, and
3 events,
Sprouts: Fruit Tarts
Sprouts: Fruit Tarts
Join Mr. T for a lesson on pastry! We will make and roll out tart dough and make little fruit tarts that are filled with fresh berries, jam, and whipped cream to take home. We’ll make a big tart, too, and taste our handiwork together! Recipes include: milk, eggs, and wheat. Hands-on. Class Refund Policy:
Cultural Influences of Gumbo: Cajun
Cultural Influences of Gumbo: Cajun
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Creamy Cajun Pasta,
Cooking with Chef Paul: Mochi Two Ways
Cooking with Chef Paul: Mochi Two Ways
Join Chef Paul to learn how to make mochi from scratch—soaking, steaming rice, pounding/kneading, stuffing, rolling, and tasting. Discover the power of sweet (sticky) rice stuffed with bean paste, minced pork, or simply on its own with toasted sesame seeds. Register at https://www.madisonpubliclibrary.org/events. Registration will open two weeks prior to the program date on May
1 event,
Mindfulness Meditation – Live Online Class
Mindfulness Meditation – Live Online Class
Rounding Edges Meditation Coaching provides guided group meditation classes for both beginners and experienced participants. Sessions start with a brief introduction, followed by guided meditation, and conclude with discussion, Q&A, and time to meet and mingle with other participants. The class aims to help individuals realize inner peace and enjoy its benefits, such as enhanced
1 event,
Mindfulness Meditation – Live Online Class
Mindfulness Meditation – Live Online Class
Rounding Edges Meditation Coaching provides guided group meditation classes for both beginners and experienced participants. Sessions start with a brief introduction, followed by guided meditation, and conclude with discussion, Q&A, and time to meet and mingle with other participants. The class aims to help individuals realize inner peace and enjoy its benefits, such as enhanced
1 event,
Baking with Chef Paul: Linzer Torte with Raspberry Sauce & Poached Pear
Baking with Chef Paul: Linzer Torte with Raspberry Sauce & Poached Pear
Join Chef Paul for a class on this classic Austrian pastry. Linzer dough is rich and easy to make, and the jam filling can be any berry you like. Paul will show you how to make all of the components from scratch, and you will take home the knowledge of easy baking with confidence! Recipes
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Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
