Calendar of Events
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Sprouts: Fruit Tarts
Sprouts: Fruit Tarts
Join Mr. T for a lesson on pastry! We will make and roll out tart dough and make little fruit tarts that are filled with fresh berries, jam, and whipped cream to take home. We’ll make a big tart, too, and taste our handiwork together! Recipes include: milk, eggs, and wheat . Hands-on. Class Refund
1 event,
Sprouts: Noodles and Dumplings
Sprouts: Noodles and Dumplings
Let's roll up our sleeves and roll out some noodles! We're going to make buttery homestyle noodles from scratch, and then help Mr. T grate some cheese for the Co-op's (not so) secret recipe mac and cheese! Recipes include: milk, eggs, and wheat. Hands-on. Class Refund Policy: Unless otherwise stated in the event description, registrations
2 events,
Culture and Cuisine of Louisiana: Crawfish
Culture and Cuisine of Louisiana: Crawfish
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Crawfish Bread, Crawfish
Cooking with Chef Paul: Salt-Free Cooking
Cooking with Chef Paul: Salt-Free Cooking
Join Chef Paul to discover different flavor profiles by utilizing herbs, spices, and fresh vegetables in salt-free recipes. Register at https://www.madisonpubliclibrary.org/events. Registration will open two weeks prior to the program date on March 27.
1 event,
Mindfulness Meditation – Live Online Class
Mindfulness Meditation – Live Online Class
Rounding Edges Meditation Coaching provides guided group meditation classes for both beginners and experienced participants. Sessions start with a brief introduction, followed by guided meditation, and conclude with discussion, Q&A, and time to meet and mingle with other participants. The class aims to help individuals realize inner peace and enjoy its benefits, such as enhanced
1 event,
Spring Luncheon
Spring Luncheon
Join Chef Mike to create a spring lunch menu including a bright and refreshing endive salad with citrus fruits and spring onions, crispy zucchini fritters with chutney, a cheesecake dessert made with the sous vide method, and a sparkly fruit shrub mocktail (that would make a great cocktail, too!). Recipes contain: wheat, milk, and eggs.
1 event,
Cooking with Chef Paul: Congee and Porridge
Cooking with Chef Paul: Congee and Porridge
Are there any differences between these two? Join Chef Paul to learn how to make several different congees and porridges, including vegan and non-vegetarian recipes, multiple grains, and simple ones. Demonstration. Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing
1 event,
Cooking with Chef Paul: Purloo and Risotto
Cooking with Chef Paul: Purloo and Risotto
Purloo is a Southern flavor and one-pot rice dish using Carolina Gold rice, and it’s different than Italian risotto which uses Arborio rice. The cooking methods and techniques are similar to rice pilaf. Join Chef Paul to learn how to cook these two culturally significant dishes. Recipes include: shellfish. Demonstration. Class Refund Policy: Unless otherwise
2 events,
Sprouts: Cookie Club
Sprouts: Cookie Club
Snickerdoodles, peanut butter stuffed, and oatmeal cream sandwich cookies are new for Sprouts Cookie Club, so sign up for this one and maybe you’ll find a new favorite! Recipes include: milk, eggs, and peanuts. Hands-on. Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be
Mindfulness Meditation – Live Online Class
Mindfulness Meditation – Live Online Class
Rounding Edges Meditation Coaching provides guided group meditation classes for both beginners and experienced participants. Sessions start with a brief introduction, followed by guided meditation, and conclude with discussion, Q&A, and time to meet and mingle with other participants. The class aims to help individuals realize inner peace and enjoy its benefits, such as enhanced
1 event,
Sprouts: Ravioli
Sprouts: Ravioli
Everything tastes better when you make it yourself (well, hopefully!), so join Mr. T and the Sprouts to make some raviolis stuffed with four kinds of cheese, a batch of red sauce, and garlic bread, of course! Recipes include: milk, eggs, and wheat. Hands-on. Class Refund Policy: Unless otherwise stated in the event description, registrations
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Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
