Calendar of Events
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Pâte à Choux: Sweet and Savory Recipes
Pâte à Choux: Sweet and Savory Recipes
Pâte à choux is a delicate dough used in many types of pastry, and we’ll try out a few. On the menu: Savory baked gougères, cheesy little puffs flavored with Wisconsin-made gruyère; delicious fried crab puffs, golden brown and crispy, great for parties; French-style beignets, covered in powdered sugar when they’re still hot from the
Cultural Influences of Gumbo: Cajun
Cultural Influences of Gumbo: Cajun
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Creamy Cajun Pasta,
2 events,
SOLD OUT Sourdough from Start to Finish
SOLD OUT Sourdough from Start to Finish
Learn to make sourdough bread from start to finish! We will prepare a starter that each person will take home. Participants will prepare their own loaf of bread to take home, rise, and bake. Bring a loaf pan and a towel to wrap your loaf in to take home. The Instructor will have dough prepared
SOLD OUT Jordanian Mezze
SOLD OUT Jordanian Mezze
Mezze is the Jordanian version of tapas and typically consists of three dishes. In this class, Sharon will discuss traditional Jordanian culture and dishes, and you will assist in preparing moutabel (a smoked eggplant dish), manakeesh (Jordanian flatbread with za'atar), and umm' ali (the Jordanian national dessert made with fruit and nuts). Plus you’ll take
1 event,
Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Making fresh pasta is always fun and fulfilling. You will walk away with the know-how and techniques of making fresh pasta, gnocchi, and dumplings. Recipes contain: wheat. Demonstration with limited hand-on experience. Class Refund Policy: Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded
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It’s a Mardi Party!
It’s a Mardi Party!
Join Steffry Langham to celebrate New Orleans-style with food, Hurricane Mocktails, and some of her favorite Louisiana party tunes. This get-together will celebrate Fat Tuesday along with the city of New Orleans. Sorry, there won't be a parade but you can choose 2 of 3 entrees including Steffry’s own Gumbo, Vegan Red Beans, and/or Vegan
2 events,
45-Minute Individual Nutrition Consultations
45-Minute Individual Nutrition Consultations
An individual nutrition consultation is your opportunity to learn how the correct food choices for your body can enhance your well-being. A one-on-one session with Katy Wallace of Human Nature includes a 45-minute consultation regarding your health goals, as well as lifestyle and food choice suggestions geared toward addressing health goals and developing sustainable change.
Winter Warmers: Vegetarian Soups and Stews
Winter Warmers: Vegetarian Soups and Stews
Keep Old Man Winter at bay with comfort foods! In this class we will prepare minestrone with pasta, a rich mushroom stew, hearty lentil and vegetable soup, and an impromptu dish that will utilize whatever Chef Mike has on hand. Join us for class and we’ll see what he comes up with! Recipes contain: milk,
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1 event,
Artist Exhibition and Reception featuring Jazz-Themed Artwork
Artist Exhibition and Reception featuring Jazz-Themed Artwork
View the work of several local jazz-themed visual artists in our gallery space including: George Johnson (photographs), Jerry Jordan (paintings), Martel Chapman (paintings), “The Artist,” and Douglas Ewart (paintings and sculpture), and stay for the delicious appetizers.
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Nutrition Tips for Reducing Inflammation
Nutrition Tips for Reducing Inflammation
Learn how to manage and reduce inflammation through dietary choices. Join Katy Wallace, ND of Human Nature, LLC in a discussion of dietary tweaks that maximize health progress. Discover which foods help reduce pain and auto-immune behavior while clarifying skin, and supporting gut, brain, and hormone health.
SOLD OUT Sprouts: Cookie Club
SOLD OUT Sprouts: Cookie Club
Join the Sprouts as we bake and decorate cookies! Coconut macaroons, classic peanut butter, and filled sandwich cookies fill your favorite cookie jar, but they’re so good they won’t be around for very long! Recipes include: milk, eggs, peanuts, and wheat. Hands-on. Class Refund Policy: Unless otherwise stated in the event description, registrations for events
A Turkish Meal
A Turkish Meal
Experience Turkey from your seat at Willy Street Co-op! You will help prepare a meal Sharon ate in Trabzon, the Black Sea Region, Turkey. We’ll start with Ottoman salad and kofte meatballs, and then we will then prepare kunefe, a Turkish pastry dessert made with phyllo strands, sweet cheese, butter, and rose-flavored simple syrup. Plus
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Cooking with Chef Paul: Spring Rolls
Cooking with Chef Paul: Spring Rolls
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the produce of the spring season! Registration will open two weeks prior to the program date on February 27.
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2 events,
45-Minute Individual Nutrition Consultations
45-Minute Individual Nutrition Consultations
An individual nutrition consultation is your opportunity to learn how the correct food choices for your body can enhance your well-being. A one-on-one session with Katy Wallace of Human Nature includes a 45-minute consultation regarding your health goals, as well as lifestyle and food choice suggestions geared toward addressing health goals and developing sustainable change.
Any Day Wisco Fish Fry
Any Day Wisco Fish Fry
You don’t have to wait for Friday to have that Friday Fish Fry! This Wisconsin staple is awesome any day of the week. We'll deep fry some beer battered fish, whip up some tartar sauce, shred cabbage for classic coleslaw, and of course make some tasty fries. Recipes contain: milk, eggs, fish, and wheat. Demonstration
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2 events,
Sprouts: Cookie Club
Sprouts: Cookie Club
Join the Sprouts as we bake and decorate cookies! Coconut macaroons, classic peanut butter, and filled sandwich cookies fill your favorite cookie jar, but they’re so good they won’t be around for very long! Recipes include: milk, eggs, peanuts, and wheat. Hands-on. Class Refund Policy: Unless otherwise stated in the event description, registrations for events
Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Join Chef Paul to learn about this classic Taiwanese soup made with a couple of simple ingredients, pork, pork fat, eggs, and seasonings. But the labor and ingredients involved in the early 19th century was a different story than today. In this good old-time cooking class, we will appreciate the convenience of cooking wares and
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Safe(r) & Sound Self-Care Circle
Safe(r) & Sound Self-Care Circle
Prioritize your self-care journey through self-love reflections, gentle movement, intentional rest, optional sharing, and community. We'll end with a sound bath using bowls, Koshi chimes, and ocean drum. Mask-required class. Mats, props, bolsters, masks, and seating options provided. Please include accessibility needs, accommodation requests, and preferences at registration. Class Refund Policy: Unless otherwise stated in
Self-Care Circle with Gentle Yoga
Self-Care Circle with Gentle Yoga
Prioritize your self-care journey through self-love reflections, gentle movement, intentional rest, optional sharing, and community. We’ll end with a sound bath using bowls, Koshi chimes, and ocean drum. Yoga mats, props, bolsters, seating options, and herbal tea provided. Please include accessibility needs, accommodation requests, and preferences at registration. Class Refund Policy: Unless otherwise stated in
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Mindfulness Meditation – Live Online Class
Mindfulness Meditation – Live Online Class
Rounding Edges Meditation Coaching provides guided group meditation classes for both beginners and experienced participants. Sessions start with a brief introduction, followed by guided meditation, and conclude with discussion, Q&A, and time to meet and mingle with other participants. The class aims to help individuals realize inner peace and enjoy its benefits, such as enhanced
2 events,
SOLD OUT A Turkish Meal
SOLD OUT A Turkish Meal
Experience Turkey from your seat at Willy Street Co-op! You will help prepare a meal Sharon ate in Trabzon, the Black Sea Region, Turkey. We’ll start with Ottoman salad and kofte meatballs, and then we will then prepare kunefe, a Turkish pastry dessert made with phyllo strands, sweet cheese, butter, and rose-flavored simple syrup. Plus
1 event,
Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Join Chef Paul to learn about this classic Taiwanese soup made with a couple of simple ingredients, pork, pork fat, eggs, and seasonings. But the labor and ingredients involved in the early 19th century was a different story than today. In this good old-time cooking class, we will appreciate the convenience of cooking wares and
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Sprouts: Fruit Tarts
Sprouts: Fruit Tarts
Join Mr. T for a lesson on pastry! We will make and roll out tart dough and make little fruit tarts that are filled with fresh berries, jam, and whipped cream to take home. We’ll make a big tart, too, and taste our handiwork together! Recipes include: milk, eggs, and wheat . Hands-on. Class Refund
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Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
