Calendar of Events
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
0 events,
2 events,
Sprouts: Super Soups
Sprouts: Super Soups
Baby, it’s cold outside! Warm things up inside with some tasty soups that we’ll make together including classic chicken and dumplings, hearty veggie with alphabet noodles, and then we’ll put our heads together and make something up with items we have on hand in the kitchen. Recipes include: milk, eggs, and wheat. Hands-on.
Mindful Moment: Guided Group Meditation
Mindful Moment: Guided Group Meditation
Welcome to Mindful Moment, a guided group meditation class for both beginners and experienced participants. Sessions start with a brief introduction, followed by guided meditation, and conclude with discussion, and Q&A. Stay for refreshments and a meet and greet. Mindful Moment aims to help individuals realize inner peace and enjoy its benefits, such as enhanced
2 events,
Kombucha I: Basics of Brewing
Kombucha I: Basics of Brewing
Join Vanessa Tortolano, the original co-founder of NessAlla Kombucha, to learn the basics of beverage fermentation and how to make your own probiotic Kombucha at home. Class includes a kit with everything you need to start your first batch of Kombucha. Lecture and demonstration.
Kombucha II: Intermediate Brewing
Kombucha II: Intermediate Brewing
Already know how to brew kombucha? Curious about what you can do with extra SCOBY? Want to know what can be made with the vinegar? How do you fix mistakes and brews that aren't quite right? Join kombucha brewer and expert, Vanessa Tortolano for this intermediate class on troubleshooting, innovative ways to use your kombucha,
2 events,
Herbs for Winter Health: Hands-on Medicine-Making
Herbs for Winter Health: Hands-on Medicine-Making
Join Linda Conroy to learn to make several simple remedies that will support and promote health over the winter months. Everyone will make an oxymel syrup, a throat spray, a salve, and a lozenge. We will also sample tea and infusions that are helpful for winter health. Recipes will be provided for future medicne-making at
SOLD OUT Learning with Chef Paul: Knife Skills and Safety
SOLD OUT Learning with Chef Paul: Knife Skills and Safety
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants
0 events,
0 events,
0 events,
0 events,
2 events,
Herbs for Winter Health: Hands-on Medicine-Making
Herbs for Winter Health: Hands-on Medicine-Making
Join Linda Conroy to learn to make several simple remedies that will support and promote health over the winter months. Everyone will make an oxymel syrup, a throat spray, a salve, and a lozenge. We will also sample tea and infusions that are helpful for winter health. Recipes will be provided for future medicne-making at
SOLD OUT Winter Warmers: Co-op Comfort Food
SOLD OUT Winter Warmers: Co-op Comfort Food
Learn a few of the Co-op’s favorite comfort foods to cook at home, and save yourself a trip out into the cold! Willy Hot Dish? Add this hot bar rock star to your repertoire. How about Sierra Madre chicken enchiladas? Easy and convenient any time of the year. Finally, we’ll discover the surprise ingredients of
1 event,
SOLD OUT Winter Warmers: French Country Comfort
SOLD OUT Winter Warmers: French Country Comfort
We’ll be making a classic cassoulet with beans, sausage, and pork. Next on the menu, we’ll layer thin slices of potato with hot garlic- and herb-infused cream to make potato gratin far superior to that stuff that comes in a box. Finally, confit byaldi, the dish Thomas Keller developed while working as the food consultant
1 event,
Sprouts: Hot Drinks for Cool Kids
Sprouts: Hot Drinks for Cool Kids
Mulled apple cider, hot chocolate from scratch, and warm pumpkin spice milk steamers! We’ll bake some sugar cookies to go with, and try our hand at homemade marshmallows. Recipes include: milk and soy. Hands-on.
0 events,
0 events,
0 events,
0 events,
3 events,
Balancing Blood Pressure
Balancing Blood Pressure
To succeed in lowering blood pressure naturally, it helps to combine proper dietary changes with natural supplements and activities. Join Katy Wallace, Naturopathic Doctor, of Human Nature, LLC, in a presentation of multiple ways to lower blood pressure.
Sprouts: Food from Films
Sprouts: Food from Films
Creamy and crispy spinach puffs, hearty and rich ratatouille, and hot and sweet beignets sounds like a good 3 course meal, but they’re also 3 foods made famous in movies. Do you know which ones? Sign up for this one and find out! Recipes include: milk, eggs, wheat, and soy. Hands-on
Elements of Gumbo: Creoles and Tomatoes
Elements of Gumbo: Creoles and Tomatoes
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Creole Sauce, Creole
2 events,
45-Minute Individual Nutrition Consultations
45-Minute Individual Nutrition Consultations
An individual nutrition consultation is your opportunity to learn how the correct food choices for your body can enhance your well-being. A one-on-one session with Katy Wallace of Human Nature includes a 45-minute consultation regarding your health goals, as well as lifestyle and food choice suggestions geared toward addressing health goals and developing sustainable change.
RESCHEDULED Mushrooms for Health and Nourishment
RESCHEDULED Mushrooms for Health and Nourishment
Due to inclement weather, this class has been rescheduled for Thursday, February 27. Learn about mushrooms and how to prepare them for optimal nourishment and healing. This presentation will offer an overview of mushrooms' health benefits and medicinal qualities. The instructor will offer ideas for preparing mushrooms and recipes for inspiration. In the hands-on component,
1 event,
Cooking with Chef Paul: Plant-Based Meals
Cooking with Chef Paul: Plant-Based Meals
Join Chef Paul to explore the unlimited choices of plant-based meals. Registration will open two weeks prior to the program date on January 30.
0 events,
0 events,
0 events,
1 event,
Full Moon Self Love Meditation Circle
Full Moon Self Love Meditation Circle
Spend time in kind-hearted community this Valentine's season to reflect, share, set intention, and get comfy and cozy for a self love meditation with mini sound bath. Please bring a notebook, extra blankets or pillows, and anything that will make you feel more safe, comfy, and special. Herbal tea, mats, and bolsters provided. Please include
1 event,
Sprouts: Dips and Spreads
Sprouts: Dips and Spreads
In this class we’re making fun and easy snacks that you can make yourself. Veggies and hummus? Homemade cheese spread? How about a sweet dip for fruit? All three are on this Sprouts menu, sign up today! Recipes include: milk and sesame. Hands-on.
3 events,
45-Minute Individual Nutrition Consultations
45-Minute Individual Nutrition Consultations
An individual nutrition consultation is your opportunity to learn how the correct food choices for your body can enhance your well-being. A one-on-one session with Katy Wallace of Human Nature includes a 45-minute consultation regarding your health goals, as well as lifestyle and food choice suggestions geared toward addressing health goals and developing sustainable change.
Pâte à Choux: Sweet and Savory Recipes
Pâte à Choux: Sweet and Savory Recipes
Pâte à choux is a delicate dough used in many types of pastry, and we’ll try out a few. On the menu: Savory baked gougères, cheesy little puffs flavored with Wisconsin-made gruyère; delicious fried crab puffs, golden brown and crispy, great for parties; French-style beignets, covered in powdered sugar when they’re still hot from the
Infused Oils and Salve-Making for Body Care
Infused Oils and Salve-Making for Body Care
Join Kirsten Landsverk for a discussion on which oils are used for what skin types, certain plant profiles that you can infuse into oils, and then a demonstration as to how to recreate these products in your own home for your own family. Taking it one step further we will learn ratios and recipes to
2 events,
Sprouts: Food from Films
Sprouts: Food from Films
Creamy and crispy spinach puffs, hearty and rich ratatouille, and hot and sweet beignets sounds like a good 3 course meal, but they’re also 3 foods made famous in movies. Do you know which ones? Sign up for this one and find out! Recipes include: milk, eggs, wheat, and soy. Hands-on
Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Making fresh pasta is always fun and fulfilling. You will walk away with the know-how and techniques of making fresh pasta, gnocchi, and dumplings. Recipes contain: wheat. Demonstration with limited hand-on experience.
1 event,
Staff Art Show
Staff Art Show
Enjoy some light snacks, refreshments and music from DJ Mirah as you view the artwork of Co-op staff. Check out DJ Mirah's Insta
0 events,
0 events,
0 events,
2 events,
Pâte à Choux: Sweet and Savory Recipes
Pâte à Choux: Sweet and Savory Recipes
Pâte à choux is a delicate dough used in many types of pastry, and we’ll try out a few. On the menu: Savory baked gougères, cheesy little puffs flavored with Wisconsin-made gruyère; delicious fried crab puffs, golden brown and crispy, great for parties; French-style beignets, covered in powdered sugar when they’re still hot from the
Cultural Influences of Gumbo: Cajun
Cultural Influences of Gumbo: Cajun
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Creamy Cajun Pasta,
2 events,
SOLD OUT Sourdough from Start to Finish
SOLD OUT Sourdough from Start to Finish
Learn to make sourdough bread from start to finish! We will prepare a starter that each person will take home. Participants will prepare their own loaf of bread to take home, rise, and bake. Bring a loaf pan and a towel to wrap your loaf in to take home. The Instructor will have dough prepared
SOLD OUT Jordanian Mezze
SOLD OUT Jordanian Mezze
Mezze is the Jordanian version of tapas and typically consists of three dishes. In this class, Sharon will discuss traditional Jordanian culture and dishes, and you will assist in preparing moutabel (a smoked eggplant dish), manakeesh (Jordanian flatbread with za'atar), and umm' ali (the Jordanian national dessert made with fruit and nuts). Plus you’ll take
1 event,
Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Making fresh pasta is always fun and fulfilling. You will walk away with the know-how and techniques of making fresh pasta, gnocchi, and dumplings. Recipes contain: wheat. Demonstration with limited hand-on experience. Class Refund Policy: Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded
0 events,
0 events,
0 events,
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
