Calendar of Events
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Thrifty Cooking: Lentils and Legumes
Thrifty Cooking: Lentils and Legumes
Make your food dollar go further by using economical and healthy ingredients like beans, lentils, and peas. Chef Mike will demonstrate and serve a hearty lentil stew with greens and potatoes, classic split pea soup, and dal saag (curried red lentils with spinach), and we’ll even make a batch of naan bread from scratch. Vegetarian.
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Thrifty Cooking: Making the Most of a Rotisserie Chicken
Thrifty Cooking: Making the Most of a Rotisserie Chicken
Chef Mike will show you some ways to get the most out of that rotisserie chicken by making it into different meals like chicken salad for lunch, and tasty chicken with dumplings soup. Recipes contain: milk, wheat, and eggs. Demonstration with limited hands-on opportunities.
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Sprouts: Eggie Breakfast Basics
Sprouts: Eggie Breakfast Basics
Come out of your shell for the basics of egg cooking, and explore some of the 101 ways to cook 'em including eggy in a basket, an egg-cellent frittata, and battered French toast?! Will Chef Mike crack under pressure? Flock to the coop, I mean, Co-op, to find out! (Bonus: dozens of eggs-traordinary puns!) Recipes
Culture and Cuisine of Louisiana: Crawfish
Culture and Cuisine of Louisiana: Crawfish
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Crawfish Bread, Crawfish
2 events,
Nutrition to Build Muscle
Nutrition to Build Muscle
Healthy muscles are critical for fostering health and longevity. Increased muscle mass supports mitochondrial, cognitive, and metabolic health, among other things. What can you do if you workout and still don't see much gain in muscle or improvements in health markers? Join Katy Wallace, ND, of Human Nature, LLC for a discussion of foods and
Fire Cider: A Spicy Winter Wellness Treat
Fire Cider: A Spicy Winter Wellness Treat
Join Kirsten Landsverk to learn about the uses of fire cider, making fire cider, and how to tailor it to your personal household’s liking. Everyone will leave with a jar of fire cider to take home. Demonstration and hands-on.
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Sprouts: Sliders
Sprouts: Sliders
Join Chef Mike and the Sprouts to make good things to put on a roll. We’ll make veggie burgers and sloppy joes, and we’ll even make a burger out of a big ol’ portabella mushroom. Recipes include eggs, wheat, and soy. Hands-on.
Cooking with Chef Paul: Schnitzel and Roulades
Cooking with Chef Paul: Schnitzel and Roulades
Learn how to make roulades with chicken and pork. In this class we will roll with the punches while Chef Paul teaches the technique to butterfly and thin the proteins, make herb and pesto fillings, how to season, fry, and finish with a sauce. Recipes contain: wheat and egg. Demonstration only.
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Sprouts: Food from Films
Sprouts: Food from Films
Creamy and crispy spinach puffs, hearty and rich ratatouille, and hot and sweet beignets sounds like a good 3 course meal, but they’re also 3 foods made famous in movies. Do you know which ones? Sign up for this one and find out! Recipes include: milk, eggs, wheat, and soy. Hands-on
Jordanian Mezze
Jordanian Mezze
Mezze is the Jordanian version of tapas and typically consists of three dishes. In this class, Sharon will discuss traditional Jordanian culture and dishes, and you will assist in preparing moutabel (a smoked eggplant dish), manakeesh (Jordanian flatbread with za'atar), and umm' ali (the Jordanian national dessert made with fruit and nuts). Plus you’ll take
2 events,
SOLD OUT Winter Warmers: Rustic Noodles and Dumplings
SOLD OUT Winter Warmers: Rustic Noodles and Dumplings
Keep Old Man Winter at bay with comfort foods! Recipes include pillowy drop dumplings, delicious with a creamy paprika sauce, hearty and thick rolled noodles, perfect for soups or on their own with butter and herbs, and spätzle that we’ll fry up with herbs, onions, and cheese. Recipes contain: milk, eggs, and wheat. Vegetarian. Demonstration
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SOLD OUT Learning with Chef Paul: Knife Skills and Safety
SOLD OUT Learning with Chef Paul: Knife Skills and Safety
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants
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Sprouts: Super Soups
Sprouts: Super Soups
Baby, it’s cold outside! Warm things up inside with some tasty soups that we’ll make together including classic chicken and dumplings, hearty veggie with alphabet noodles, and then we’ll put our heads together and make something up with items we have on hand in the kitchen. Recipes include: milk, eggs, and wheat. Hands-on.
Mindful Moment: Guided Group Meditation
Mindful Moment: Guided Group Meditation
Welcome to Mindful Moment, a guided group meditation class for both beginners and experienced participants. Sessions start with a brief introduction, followed by guided meditation, and conclude with discussion, and Q&A. Stay for refreshments and a meet and greet. Mindful Moment aims to help individuals realize inner peace and enjoy its benefits, such as enhanced
2 events,
Kombucha I: Basics of Brewing
Kombucha I: Basics of Brewing
Join Vanessa Tortolano, the original co-founder of NessAlla Kombucha, to learn the basics of beverage fermentation and how to make your own probiotic Kombucha at home. Class includes a kit with everything you need to start your first batch of Kombucha. Lecture and demonstration.
Kombucha II: Intermediate Brewing
Kombucha II: Intermediate Brewing
Already know how to brew kombucha? Curious about what you can do with extra SCOBY? Want to know what can be made with the vinegar? How do you fix mistakes and brews that aren't quite right? Join kombucha brewer and expert, Vanessa Tortolano for this intermediate class on troubleshooting, innovative ways to use your kombucha,
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Herbs for Winter Health: Hands-on Medicine-Making
Herbs for Winter Health: Hands-on Medicine-Making
Join Linda Conroy to learn to make several simple remedies that will support and promote health over the winter months. Everyone will make an oxymel syrup, a throat spray, a salve, and a lozenge. We will also sample tea and infusions that are helpful for winter health. Recipes will be provided for future medicne-making at
Learning with Chef Paul: Knife Skills and Safety
Learning with Chef Paul: Knife Skills and Safety
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants
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Class Refund Policy
Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.
