Events, Classes, and Workshops

Wisconsin cheeses, pickled veggies, and smoked fish are staples of almost any cheesehead gathering. Join Chef Mike and gear up for the holiday party season as we prepare a homemade beer and cheese spread, smoke some locally raised trout, pickle some veggies, and more! Demonstration with hands-on opportunities. Registration required.

Wisconsin cheeses, pickled veggies, and smoked fish are staples of almost any cheesehead gathering. Join Chef Mike and gear up for the holiday party season as we prepare a homemade beer and cheese spread, smoke some locally raised trout, pickle some veggies, and more! Demonstration with hands-on opportunities. Registration required.

Join Chef Paul to explore the unlimited choices of plant-based meals. Register at https://www.madisonpubliclibrary.org/events. Registration will open two weeks prior to the program date on September 26.

Once a staple in Lynn's kitchen, Bountiful Bean's tofu was a one-of-a-kind, delicious, labor of love. With the recent retirement of the Bountiful Bean owners, their many fans may be wondering how to adapt after losing this historic, natural food product. Join Lynn Olson as she highlights mainly plant-based foods while demonstrating recipes and techniques

A recent trip to Taiwan prompted Chef Paul to refine these two dishes. In this class, he will demonstrate how to make the hot water dough, how to prepare fish stock, and how to select the seafood to add into the chowder. Demonstration only. Registration required.

A recent trip to Taiwan prompted Chef Paul to refine these two dishes. In this class, he will demonstrate how to make the hot water dough, how to prepare fish stock, and how to select the seafood to add into the chowder. Demonstration only. Registration required.