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Cooking with Chef Paul: Congee and Porridge
Fee:
$30 for Owners; $40 for non-owners
Board of Directors Meeting
Cooking with Chef Paul: Purloo and Risotto
Fee:
$30 for Owners; $40 for non-owners
Sprouts: Cookie Club
Fee:
$15 for first child of Owner ($12.50 for each additional child); $25 for each child of non-owner Capacity: 8
Mindfulness Meditation – Live Online Class
Fee:
$15 for Owners; $25 for non-owners
Sprouts: Ravioli
Fee:
$15 for first child of Owner ($12.50 for each additional child); $25 for each child of non-owner
Cheat Sheets: RP’s Pasta Repurposed
Fee:
$30 for Owners; $40 for non-owners
Natural Allergy and Histamine Relief
Spring Luncheon
Fee:
$30 for Owners; $40 for non-owners
Elements of Gumbo: Creoles and Tomatoes
Fee:
$30 for Owners; $40 for non-ownners
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
