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Sprouts: Fruit Tarts
Fee:
$15 for first child of Owner ($12.50 for each additional child); $25 for each child of non-owner
Sprouts: Noodles and Dumplings
Fee:
$15 for first child of Owner ($12.50 for each additional child); $25 for each child of non-owner
Tips for Gut Diversity
Culture and Cuisine of Louisiana: Crawfish
Fee:
$30 for Owners; $40 for non-owners
Cooking with Chef Paul: Salt-Free Cooking
Artist Exhibition and Reception Featuring Gayle Alexander
Mindfulness Meditation – Live Online Class
Fee:
$15 for Owners; $25 for non-owners
Let’s Make Cheese Curds!
Fee:
$45 for Owners; $55 for non-owners
Spring Luncheon
Fee:
$30 for Owners; $40 for non-owners
Cooking with Chef Paul: Congee and Porridge
Fee:
$30 for Owners; $40 for non-owners
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
