DIY
Calendar of Events
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Fire Cider: A Spicy Winter Wellness Treat
Fire Cider: A Spicy Winter Wellness Treat
Join Kirsten Landsverk to learn about the uses of fire cider, making fire cider, and how to tailor it to your personal household’s liking. Everyone will leave with a jar of fire cider to take home. Demonstration and hands-on.
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SOLD OUT Learning with Chef Paul: Knife Skills and Safety
SOLD OUT Learning with Chef Paul: Knife Skills and Safety
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants
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Kombucha I: Basics of Brewing
Kombucha I: Basics of Brewing
Join Vanessa Tortolano, the original co-founder of NessAlla Kombucha, to learn the basics of beverage fermentation and how to make your own probiotic Kombucha at home. Class includes a kit with everything you need to start your first batch of Kombucha. Lecture and demonstration.
Kombucha II: Intermediate Brewing
Kombucha II: Intermediate Brewing
Already know how to brew kombucha? Curious about what you can do with extra SCOBY? Want to know what can be made with the vinegar? How do you fix mistakes and brews that aren't quite right? Join kombucha brewer and expert, Vanessa Tortolano for this intermediate class on troubleshooting, innovative ways to use your kombucha,
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Herbs for Winter Health: Hands-on Medicine-Making
Herbs for Winter Health: Hands-on Medicine-Making
Join Linda Conroy to learn to make several simple remedies that will support and promote health over the winter months. Everyone will make an oxymel syrup, a throat spray, a salve, and a lozenge. We will also sample tea and infusions that are helpful for winter health. Recipes will be provided for future medicne-making at
Learning with Chef Paul: Knife Skills and Safety
Learning with Chef Paul: Knife Skills and Safety
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants
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Class Refund Policy
Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.
