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Cooking
- Events
- Cooking
Cooking with Chef Paul: Plant-Based Meals
Fee:
Free ; registration required
Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Fee:
$30 for Owners; $40 for non-owners
Cultural Influences of Gumbo: Cajun
Fee:
$30 for Owners; $40 for non-owners
Jordanian Mezze
Fee:
$40 for Owners; $50 for non-owners
Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Fee:
$30 for Owners; $40 for non-owners
Winter Warmers: Vegetarian Soups and Stews
Fee:
$30 for Owners; $40 for non-owners
A Turkish Meal
Fee:
$40 for Owners; $50 for non-owners
Any Day Wisco Fish Fry
Fee:
$30 for Owners; $40 for non-Owners
Cooking with Chef Paul: Spring Rolls
Fee:
Free ; registration required
Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Fee:
$30 for Owners; $40 for non-owners
Class Refund Policy
Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.
