Cooking Class
Calendar of Events
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Small Plates for Entertaining
Small Plates for Entertaining
Tapas, meze, antipasti, dim sum, whatever you call it, small plate dining is a great way to entertain a group with an abundance of variety. Of course, when you’re making a lot of little things you need to be efficient in the kitchen, or you’ll be there all day (maybe longer!). In this class we
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SOLD OUT Hand-Made Pierogis
SOLD OUT Hand-Made Pierogis
Nothing says "comfort food" like homemade pierogis. Join Sharon to learn how to prepare a warm water dough, ideas for a variety of fillings, filling, and cooking pierogie as she learned from Polish Chef Maria Obskroba. Our menu will include traditional potato and cheese pierogi as well as kielbasa and onion pierogi. Recipes contain: milk
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Elements of Gumbo: Crab
Elements of Gumbo: Crab
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Crab Stuffed Beignets,
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SOLD OUT Hand-Made Pierogis
SOLD OUT Hand-Made Pierogis
Nothing says “comfort food” like homemade pierogis. Join Sharon to learn how to prepare a warm water dough, ideas for a variety of fillings, filling, and cooking pierogie as she learned from Polish Chef Maria Obskroba. Our menu will include traditional potato and cheese pierogi as well as kielbasa and onion pierogi. Recipes contain: milk
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Cultural Influences of Gumbo: Asian
Cultural Influences of Gumbo: Asian
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Cajun Fried Rice,
Cooking with Chef Paul: Oven-Fried Food
Cooking with Chef Paul: Oven-Fried Food
Craving fried food? Chicken, fish fry, potato chips—you name it. But the leftover oil can be difficult to deal with. You can use the oven to reach a deep-fried effect! Join Chef Paul in this cooking class designed for those who crave fried food without the trouble of cleaning up the greasy aftermath. Recipes contain:
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
