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Cooking
- Events
- Cooking
Culture and Cuisine of Louisiana: Crawfish
Fee:
$30 for Owners; $40 for non-owners
Cooking with Chef Paul: Salt-Free Cooking
Spring Luncheon
Fee:
$30 for Owners; $40 for non-owners
Cooking with Chef Paul: Congee and Porridge
Fee:
$30 for Owners; $40 for non-owners
Cooking with Chef Paul: Purloo and Risotto
Fee:
$30 for Owners; $40 for non-owners
Cheat Sheets: RP’s Pasta Repurposed
Fee:
$30 for Owners; $40 for non-owners
Spring Luncheon
Fee:
$30 for Owners; $40 for non-owners
Elements of Gumbo: Creoles and Tomatoes
Fee:
$30 for Owners; $40 for non-ownners
Springtime Tapas and Small Plates for Entertaining
Fee:
$30 for Owners; $40 for non-owners
Vegan and Delicious!
Fee:
$40 for Owners; $50 for non-owners
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.