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Cooking
- Events
- Cooking
SOLD OUT Hattie’s Polish Kitchen
Fee:
$30 for Owners; $40 for non-owners
Holiday Sous Vide
Fee:
$30 for Owners; $40 for non-owners
Cooking with Chef Paul: Shabu-Shabu
Holiday Sous Vide
Fee:
$30
Cooking with Chef Paul: Gua Bao
Fee:
$30 for Owners; $40 for non-owners
Thrifty Cooking: Lentils and Legumes
Fee:
$30 for Owners; $40 for non-owners
Thrifty Cooking: Making the Most of a Rotisserie Chicken
Fee:
$30 for Owners; $40 for non-owners
Culture and Cuisine of Louisiana: Crawfish
Fee:
$30 for Owners; $40 for non-owners
Cooking with Chef Paul: Schnitzel and Roulades
Fee:
$30 for Owners; $40 for non-owners
Jordanian Mezze
Fee:
$40 for Owners; $50 for non-owners
Class Refund Policy
Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.