Cooking Class
Calendar of Events
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Elements of Gumbo: Crab – Rescheduled
Elements of Gumbo: Crab – Rescheduled
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Crab Stuffed Beignets,
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Canceled Rushing Waters Rainbow Trout
Canceled Rushing Waters Rainbow Trout
Rushing Waters rainbow trout are farmed less than 50 miles from Madison, and the Co-op is proud to be a purveyor of this local delight. Join Chef Mike for a lesson in selecting and cleaning, and then demonstrating preparations of this delicious freshwater fare, including pan-fried with hazelnut crust and hot smoked. Recipes contain: nuts,
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Fattoush with Ras el Hanout Chicken Shawarma featuring the Deliciouser
Fattoush with Ras el Hanout Chicken Shawarma featuring the Deliciouser
Join the Deliciouser’s Michelle Mau for a satisfying, yet simple weekday dinner that tastes like it took much longer in the kitchen! Chef Michelle will expertly guide you in making the Deliciouser style of roasted chicken thighs and perfectly matched salad using some of the Deliciouser’s best house spice blends, including Za’atar and Ras el
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The Best of Scotland
The Best of Scotland
Scotland is not typically renowned for its cuisine. However, these dishes Sharon sampled on a culinary tour of Scotland will surprise and delight you. Join her for a cooking class while she re-creates these dishes: Crab Fritters, Pan-Seared Salmon with a Caviar Dill Sauce, and Scottish-style Ice Cream Trifle. You will have the opportunity to
Game of Prawns
Game of Prawns
Join Chef Mike for a big shrimpy night, where we’ll make a court bouillon to perfectly poach shrimp, delicious and fresh shrimp ceviche, crispy coconut shrimp, and finally a batch of cioppino seafood stew featuring some tasty prawns! Recipes contain: shellfish. Demonstration with limited hands-on opportunities. Class Refund Policy: Unless otherwise stated in the event
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Cooking with Chef Paul: Wok & Roll
Cooking with Chef Paul: Wok & Roll
A simple wok can be used to stir-fry, steam, deep-fry, and smoke foods. Join Chef Paul for a cooking class on how to cook with and care for this versatile cooking equipment. Let's wok and make some spring rolls! Recipes contain: tree nuts. Demonstration. Class Refund Policy: Unless otherwise stated in the event description, registrations
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Cultural Influences of Gumbo: African
Cultural Influences of Gumbo: African
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Jambalaya, Okra and
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Fattoush with Ras el Hanout Chicken Shawarma featuring The Deliciouser
Fattoush with Ras el Hanout Chicken Shawarma featuring The Deliciouser
Join the Deliciouser’s Michelle Mau for a satisfying, yet simple weekday dinner that tastes like it took much longer in the kitchen! Chef Michelle will expertly guide you in making The Deliciouser style of roasted chicken thighs and perfectly matched salad using some of the Deliciouser’s best house spice blends, including Za’atar and Ras el
Cooking with Chef Paul: Wok & Roll
Cooking with Chef Paul: Wok & Roll
A simple wok can be used to stir-fry, steam, deep-fry, and smoke foods. Join Chef Paul for a cooking class on how to cook with and care for this versatile cooking equipment. Let's wok and make some spring rolls! Recipes contain: tree nuts. Demonstration. Class Refund Policy: Unless otherwise stated in the event description, registrations
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1 event,
Game of Prawns
Game of Prawns
Join Chef Mike for a big shrimpy night, where we’ll make a court bouillon to perfectly poach shrimp, delicious and fresh shrimp ceviche, crispy coconut shrimp, and finally a batch of cioppino seafood stew featuring some tasty prawns! Recipes contain: shellfish. Demonstration with limited hands-on opportunities. Class Refund Policy: Unless otherwise stated in the event
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Culture and Cuisine of Louisiana: Oysters
Culture and Cuisine of Louisiana: Oysters
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will explore by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Oyster Casserole, Charbroiled
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Canceled Rushing Waters Rainbow Trout
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Cooking Classes, Events, and Workshops
Want to see short video introductions from our instructors? Find them here!
For more information about scheduling a private cooking class, visit our Community Spaces page.
Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy besides gifting your class seat to anyone of your choice for the class you paid for.
