Cooking
Calendar of Events
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Cultural Influences of Gumbo: Cajun
Cultural Influences of Gumbo: Cajun
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture, sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Creamy Cajun Pasta,
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SOLD OUT Jordanian Mezze
SOLD OUT Jordanian Mezze
Mezze is the Jordanian version of tapas and typically consists of three dishes. In this class, Sharon will discuss traditional Jordanian culture and dishes, and you will assist in preparing moutabel (a smoked eggplant dish), manakeesh (Jordanian flatbread with za'atar), and umm' ali (the Jordanian national dessert made with fruit and nuts). Plus you’ll take
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Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Cooking with Chef Paul: Fresh Pasta, Gnocchi, and Dumplings
Making fresh pasta is always fun and fulfilling. You will walk away with the know-how and techniques of making fresh pasta, gnocchi, and dumplings. Recipes contain: wheat. Demonstration with limited hand-on experience. Class Refund Policy: Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded
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Winter Warmers: Vegetarian Soups and Stews
Winter Warmers: Vegetarian Soups and Stews
Keep Old Man Winter at bay with comfort foods! In this class we will prepare minestrone with pasta, a rich mushroom stew, hearty lentil and vegetable soup, and an impromptu dish that will utilize whatever Chef Mike has on hand. Join us for class and we’ll see what he comes up with! Recipes contain: milk,
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A Turkish Meal
A Turkish Meal
Experience Turkey from your seat at Willy Street Co-op! You will help prepare a meal Sharon ate in Trabzon, the Black Sea Region, Turkey. We’ll start with Ottoman salad and kofte meatballs, and then we will then prepare kunefe, a Turkish pastry dessert made with phyllo strands, sweet cheese, butter, and rose-flavored simple syrup. Plus
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Cooking with Chef Paul: Spring Rolls
Cooking with Chef Paul: Spring Rolls
Join Chef Paul to learn the envelope-forming technique to make fresh spring rolls—a perfect way to enjoy the produce of the spring season! Registration will open two weeks prior to the program date on February 27.
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Any Day Wisco Fish Fry
Any Day Wisco Fish Fry
You don’t have to wait for Friday to have that Friday Fish Fry! This Wisconsin staple is awesome any day of the week. We'll deep fry some beer battered fish, whip up some tartar sauce, shred cabbage for classic coleslaw, and of course make some tasty fries. Recipes contain: milk, eggs, fish, and wheat. Demonstration
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Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Join Chef Paul to learn about this classic Taiwanese soup made with a couple of simple ingredients, pork, pork fat, eggs, and seasonings. But the labor and ingredients involved in the early 19th century was a different story than today. In this good old-time cooking class, we will appreciate the convenience of cooking wares and
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SOLD OUT A Turkish Meal
SOLD OUT A Turkish Meal
Experience Turkey from your seat at Willy Street Co-op! You will help prepare a meal Sharon ate in Trabzon, the Black Sea Region, Turkey. We’ll start with Ottoman salad and kofte meatballs, and then we will then prepare kunefe, a Turkish pastry dessert made with phyllo strands, sweet cheese, butter, and rose-flavored simple syrup. Plus
1 event,
Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Cooking with Chef Paul: Taiwanese Tribute Meatball Soup
Join Chef Paul to learn about this classic Taiwanese soup made with a couple of simple ingredients, pork, pork fat, eggs, and seasonings. But the labor and ingredients involved in the early 19th century was a different story than today. In this good old-time cooking class, we will appreciate the convenience of cooking wares and
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Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
