Cooking
Calendar of Events
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Canceled Thrifty Cooking: Lentils and Legumes
Canceled Thrifty Cooking: Lentils and Legumes
Make your food dollar go further by using economical and healthy ingredients like beans, lentils, and peas. Chef Mike will demonstrate and serve a hearty lentil stew with greens and potatoes, classic split pea soup, and dal saag (curried red lentils with spinach), and we’ll even make a batch of naan bread from scratch. Vegetarian.
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Canceled Thrifty Cooking: Making the Most of a Rotisserie Chicken
Canceled Thrifty Cooking: Making the Most of a Rotisserie Chicken
Chef Mike will show you some ways to get the most out of that rotisserie chicken by making it into different meals like chicken salad for lunch, and tasty chicken with dumplings soup. Recipes contain: milk, wheat, and eggs. Demonstration with limited hands-on opportunities.
SOLD OUT Cooking with Chef Paul: Rice Many Ways
SOLD OUT Cooking with Chef Paul: Rice Many Ways
Join Chef Paul to explore the wide world of rice! The versatile sweet rice can be turned into all kinds of savory, sweet, or vegan dishes, including mochi. Recipes contain: sesame. Register at https://www.madisonpubliclibrary.org/events. Registration will open two weeks prior to the program date on December 26.
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Culture and Cuisine of Louisiana: Crawfish
Culture and Cuisine of Louisiana: Crawfish
We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Crawfish Bread, Crawfish
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Cooking with Chef Paul: Schnitzel and Roulades
Cooking with Chef Paul: Schnitzel and Roulades
Learn how to make roulades with chicken and pork. In this class we will roll with the punches while Chef Paul teaches the technique to butterfly and thin the proteins, make herb and pesto fillings, how to season, fry, and finish with a sauce. Recipes contain: wheat and egg. Demonstration only.
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SOLD OUT Jordanian Mezze
SOLD OUT Jordanian Mezze
Mezze is the Jordanian version of tapas and typically consists of three dishes. In this class, Sharon will discuss traditional Jordanian culture and dishes, and you will assist in preparing moutabel (a smoked eggplant dish), manakeesh (Jordanian flatbread with za'atar), and umm' ali (the Jordanian national dessert made with fruit and nuts). Plus you’ll take
1 event,
SOLD OUT Winter Warmers: Rustic Noodles and Dumplings
SOLD OUT Winter Warmers: Rustic Noodles and Dumplings
Keep Old Man Winter at bay with comfort foods! Recipes include pillowy drop dumplings, delicious with a creamy paprika sauce, hearty and thick rolled noodles, perfect for soups or on their own with butter and herbs, and spätzle that we’ll fry up with herbs, onions, and cheese. Recipes contain: milk, eggs, and wheat. Vegetarian. Demonstration
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SOLD OUT Learning with Chef Paul: Knife Skills and Safety
SOLD OUT Learning with Chef Paul: Knife Skills and Safety
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants
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SOLD OUT Learning with Chef Paul: Knife Skills and Safety
SOLD OUT Learning with Chef Paul: Knife Skills and Safety
Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants
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Canceled Thrifty Cooking: Lentils and Legumes
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Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
