Baking
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- Baking
Calendar of Events
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Pâte à Choux: Sweet and Savory Recipes
Pâte à Choux: Sweet and Savory Recipes
Pâte à choux is a delicate dough used in many types of pastry, and we’ll try out a few. On the menu: Savory baked gougères, cheesy little puffs flavored with Wisconsin-made gruyère; delicious fried crab puffs, golden brown and crispy, great for parties; French-style beignets, covered in powdered sugar when they’re still hot from the
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Pâte à Choux: Sweet and Savory Recipes
Pâte à Choux: Sweet and Savory Recipes
Pâte à choux is a delicate dough used in many types of pastry, and we’ll try out a few. On the menu: Savory baked gougères, cheesy little puffs flavored with Wisconsin-made gruyère; delicious fried crab puffs, golden brown and crispy, great for parties; French-style beignets, covered in powdered sugar when they’re still hot from the
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Sourdough from Start to Finish
Sourdough from Start to Finish
Learn to make sourdough bread from start to finish! We will prepare a starter that each person will take home. Participants will prepare their own loaf of bread to take home, rise, and bake. Bring a loaf pan and a towel to wrap your loaf in to take home. The Instructor will have dough prepared
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Class Refund Policy
Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.