Vegetarian Comfort Foods
Once a staple in Lynn’s kitchen, Bountiful Bean’s tofu was a one-of-a-kind, delicious, labor of love. With the recent retirement of the Bountiful Bean owners, their many fans may be wondering how to adapt after losing this historic, natural food product. Join Lynn Olson as she highlights mainly plant-based foods while demonstrating recipes and techniques for versatile, vegetarian, crowd-pleasers. On the menu: Herb Tofu Pot Pie and Walnut Burgers. Each recipe includes dairy and gluten, but they can be easily altered with vegan and gluten-free ingredients. Join us for an evening to learn, taste, and share.
Registration required.
Friday, October 11, 6:00pm-8:00pm
Ages: 12+; adult supervision required
Instructor: Lynn Olson
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 10
Back to Calendar