Eggplant

Events, Classes, and Workshops

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For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.

Owners are invited to attend during the open session of the BoD meeting.

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Sourdough from Start to Finish

Name: Sourdough from Start to Finish
Start: 2025-02-26T17:30:00-06:00
End: 2025-02-26T20:00:00-06:00
Location: Aubergine

Learn to make sourdough bread from start to finish! We will prepare a starter that each person will take home. Participants will prepare their own loaf of bread to take home, rise, and bake. Bring a loaf pan and a towel to wrap your loaf in to take home. The Instructor will have dough prepared and offer a visual for each stage of the bread-making process. Recipes and resources will be provided. Recipes contain: wheat. Hands-on.

Details

Date:: February 26, 2025
Time:: 5:30 pm - 8:00 pm
Cost:: $30 for Owners; $40 for non-owners
Ages:: 12+; adult supervision required
Capacity:: 20
Instructor:: Linda Conroy
Registration Link:: https://forms.gle/ELmeDRDzVwkptA4Y6
Event Category:: Baking

LOCATION

: Aubergine
: 1226 Williamson St.
Madison, WI 53703 United States + Google Map; 1226 Williamson St.

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.