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Sourdough from Start to Finish

Learn to make sourdough bread from start to finish! We will prepare a starter that each person will take home. Participants will prepare their own loaf of bread to take home, rise, and bake. Bring a loaf pan and a towel to wrap your loaf in to take home. The Instructor will have dough prepared and offer a visual for each stage of the bread-making process. Recipes and resources will be provided. Recipes contain: wheat. Hands-on.

Details

Date:
February 26
Time:
5:30 pm - 8:00 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
12+; adult supervision required
Capacity:
20
Instructor:
Linda Conroy
Registration Link:
https://forms.gle/ELmeDRDzVwkptA4Y6
Event Category:

LOCATION

Aubergine
1226 Williamson St.
Madison, WI 53703 United States
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1226 Williamson St.

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Class Refund Policy


Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.

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