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SOLD OUT Learning with Chef Paul: Knife Skills and Safety

Chef Paul’s own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with. Hands-on.

Details

Date:
January 30
Time:
6:00 pm - 8:00 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
18+
Capacity:
8
Instructor:
Paul Tseng
Registration Link:
https://forms.gle/gU5T4RVc531725Lf8
Event Categories:
,

LOCATION

Willy Street Co-op West
6825 University Ave
Middleton, WI 53562 United States
+ Google Map
Phone
6082847800

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Class Refund Policy


Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

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