Eggplant

Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.
Owners are invited to attend during the open session of the BoD meeting.

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Wooden spoons with different spices in them
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Late Summer Root Vegetables

Can you dig it? Summer may be winding down, but there’s still plenty of fresh veg to be had under the soil. Long-season late bloomers like beets, parsnips, radishes, and potatoes have many uses. Join Chef Mike to look at a few of them including quick pickled radishes that are great on a salad, potato pancakes with applesauce, and classic sweet potato pie. Demonstration with hands-on opportunities.

Registration required.

Details

Date:
August 27
Time:
6:00 pm - 8:00 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
12 and older; adult supervision required
Capacity:
10
Instructor:
Your Co-op's Own Instructor: Mike Tomaloff
Registration Link:
https://docs.google.com/forms/d/e/1FAIpQLScafhPPJSiPubk0hhoIWGqs3LfqnqmrgRMxmew7bT59Tae2hA/viewform?usp=sf_link
Event Category:

LOCATION

Aubergine
1226 Williamson St.
Madison, WI 53703 United States
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Class Refund Policy


Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.

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