Eggplant

Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.

Owners are invited to attend during the open session of the BoD meeting.

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Wooden spoons with different spices in them

Kitchen Methods and Techniques: Blanching and Poaching

Name: Kitchen Methods and Techniques: Blanching and Poaching
Start: 2024-08-21T18:00:00-05:00
End: 2024-08-21T20:00:00-05:00
Location: Aubergine

Blanching is a cornerstone method to prepare foods in boiling water and shocking in cold, retaining their nutritive value and bright appearance. On the other hand, poaching foods in a gently simmering broth imparts flavor and preserves delicate foods’ structure. Join Chef Mike to explore these methods and blanch fresh vegetables including Brussels sprouts for roasting and tomatoes for concasse, while we gently poach fish in court-bouillon, and pears in red wine for dessert. Demonstration with hands-on opportunities.

Registration required.

Details

Date:: August 21
Time:: 6:00 pm - 8:00 pm
Cost:: $30 for Owners; $40 for non-owners
Ages:: 12 and older; adult supervision required
Capacity:: 10
Instructor:: Your Co-op's Own Instructor: Mike Tomaloff
Registration Link:: https://docs.google.com/forms/d/e/1FAIpQLScafhPPJSiPubk0hhoIWGqs3LfqnqmrgRMxmew7bT59Tae2hA/viewform?usp=sf_link
Event Category:: Cooking

LOCATION

: Aubergine
: 1226 Williamson St.
Madison, WI 53703 United States + Google Map

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.