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Events, Classes, and Workshops

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For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

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The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.

Owners are invited to attend during the open session of the BoD meeting.

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Elements of Gumbo: Creoles and Tomatoes

Name: Elements of Gumbo: Creoles and Tomatoes
Start: 2025-02-11T18:00:00-06:00
End: 2025-02-11T20:00:00-06:00
Location: Aubergine

We will explore the history, culture, and foods that made Louisiana a true melting pot. We will go by ingredients and/or culture sampling foods that contributed to the main dish of the state, Gumbo. Join Steffry to discuss the traditions and history that make Louisiana what it is today. On the menu: Creole Sauce, Creole Scallops, and Tomato Pie. Everyone will make a packet of Creole seasoning to take home as well! Laissez les bon temps rouler. Recipes contain: milk, eggs, and shellfish. Demonstration with limited hands-on opportunities.

Details

Date:: February 11, 2025
Time:: 6:00 pm - 8:00 pm
Cost:: $30 for Owners; $40 for non-owners
Ages:: 13+; adult supervision required
Capacity:: 12
Instructor:: Steffry Langham
Registration Link:: https://forms.gle/Y5JczRo7sDZ5rJsSA
Event Category:: Cooking

LOCATION

: Aubergine
: 1226 Williamson St.
Madison, WI 53703 United States + Google Map; 1226 Williamson St.

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.