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Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.

Owners are invited to attend during the open session of the BoD meeting.

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Wooden spoons with different spices in them

Cooking with Chef Paul: Sushi from Scratch

Name: Cooking with Chef Paul: Sushi from Scratch
Start: 2024-05-16T18:00:00-05:00
End: 2024-05-16T20:00:00-05:00
Location: Aubergine

The foundation of sushi is the rice. Join Chef Paul to learn to prepare well-balanced sushi rice, to learn the story of sushi, and to taste the exquisite flavor of umami. He will demonstrate the technique for forming maki rolls. All the condiments from real wasabi to homemade pickled ginger will be provided. Demonstration with limited hands-on opportunities.

Registration required.

Details

Date:: May 16
Time:: 6:00 pm - 8:00 pm
Cost:: $30 for Owners; $40 for non-owners
Ages:: 12 and older; adult supervision required
Capacity:: 10
Instructor:: Your Co-op's Own Instructor: Paul Tseng
Registration Link:: https://docs.google.com/forms/d/e/1FAIpQLScafhPPJSiPubk0hhoIWGqs3LfqnqmrgRMxmew7bT59Tae2hA/viewform?usp=sf_link
Event Category:: Cooking

LOCATION

: Aubergine
: 1226 Williamson St.
Madison, WI 53703 United States + Google Map

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.