Cooking with Chef Paul: Schnitzel and Roulades
Learn how to make roulades with chicken and pork. In this class we will roll with the punches while Chef Paul teaches the technique to butterfly and thin the proteins, make herb and pesto fillings, how to season, fry, and finish with a sauce. Recipes contain: wheat and egg. Demonstration only.
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Class Refund Policy
Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.
