Eggplant

Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.

Owners are invited to attend during the open session of the BoD meeting.

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Cooking with Chef Paul: Schnitzel and Roulades

Name: Cooking with Chef Paul: Schnitzel and Roulades
Start: 2025-01-16T18:00:00-06:00
End: 2025-01-16T20:00:00-06:00
Location: Willy Street Co-op West

Learn how to make roulades with chicken and pork. In this class we will roll with the punches while Chef Paul teaches the technique to butterfly and thin the proteins, make herb and pesto fillings, how to season, fry, and finish with a sauce. Recipes contain: wheat and egg. Demonstration only.

Details

Date:: January 16, 2025
Time:: 6:00 pm - 8:00 pm
Cost:: $30 for Owners; $40 for non-owners
Ages:: 12+
Capacity:: 10
Instructor:: Paul Tseng
Registration Link:: https://forms.gle/yjheR3TXVe4p2vZD7
Event Category:: Cooking

LOCATION

: Willy Street Co-op West
: 6825 University Ave
Middleton, WI 53562 United States + Google Map
Phone: 6082847800

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.