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Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.

Owners are invited to attend during the open session of the BoD meeting.

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Cooking with Chef Paul: Scallion Pancakes and Seafood Chowder

Name: Cooking with Chef Paul: Scallion Pancakes and Seafood Chowder
Start: 2024-10-24T18:00:00-05:00
End: 2024-10-24T20:00:00-05:00
Location: Aubergine

A recent trip to Taiwan prompted Chef Paul to refine these two dishes. In this class, he will demonstrate how to make the hot water dough, how to prepare fish stock, and how to select the seafood to add into the chowder. Demonstration only.

Registration required.

Details

Date:: October 24
Time:: 6:00 pm - 8:00 pm
Cost:: $30 for Owners; $40 for non-ownersers
Ages:: 12+; adult supervision required
Capacity:: 10
Instructor:: Your Co-op's Own: Paul Tseng
Registration Link:: https://docs.google.com/forms/d/e/1FAIpQLScafhPPJSiPubk0hhoIWGqs3LfqnqmrgRMxmew7bT59Tae2hA/viewform?usp=sf_link
Event Category:: Cooking

LOCATION

: Aubergine
: 1226 Williamson St.
Madison, WI 53703 United States + Google Map

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.