Eggplant

Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.

Owners are invited to attend during the open session of the BoD meeting.

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Canning Basics

Name: Canning Basics
Start: 2024-09-25T18:00:00-05:00
End: 2024-09-25T20:00:00-05:00
Location: Aubergine

Your garden’s bounty can last all through the cold winter months if you know the basics of canning your harvest. Together we will explore the basics of canning using the boiling water method, featuring tomatoes, pickled cucumbers, dilly beans, and sweet and spicy candied jalapeño peppers (aka “Cowboy Candy”). Join Chef Mike in the Co-op Kitchen and let’s put up what the garden is puttin’ down. Participants will each have a jar to take home, too!

Registration required.

Details

Date:: September 25
Time:: 6:00 pm - 8:00 pm
Cost:: $30 for Owners; $40 for non-owners
Ages:: 12+; adult supervision required
Capacity:: 10
Instructor:: Your Co-op's Own: Mike Tomaloff
Registration Link:: https://docs.google.com/forms/d/e/1FAIpQLScafhPPJSiPubk0hhoIWGqs3LfqnqmrgRMxmew7bT59Tae2hA/viewform?usp=sf_link
Event Category:: Preserve

LOCATION

: Aubergine
: 1226 Williamson St.
Madison, WI 53703 United States + Google Map

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.