You don’t have to wait for Friday to have that Friday Fish Fry! This Wisconsin staple is awesome any day of the week. We’ll deep fry some beer battered fish, whip up some tartar sauce, shred cabbage for classic coleslaw, and of course make some tasty fries. Recipes contain: milk, eggs, fish, and wheat. Demonstration with limited hands-on opportunities.

Here’s what Chef Mike has to say about the class, “Any Day Wisco Fish Fry was a great class at West last year, and I am excited to bring it to Aubergine! You’ll learn a lot more than just how to make these Wisconsin Friday night classics, you’ll learn methods to put to use in your kitchen like safe deep frying, making slaws and cold salads, and the science behind good French fries, to name a few.”

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.