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1.00 - 1.00

Canning Basics

Wednesday, September 25 2024 6:00 PM
until 8:00 PM
Location: Aubergine, 1226 Williamson St.
Wednesday, September 25, 6:00pm-8:00pm
Ages: 12+; adult supervision required
Your Co-op's Own: Mike Tomaloff
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 10

Your garden's bounty can last all through the cold winter months if you know the basics of canning your harvest. Together we will explore the basics of canning using the boiling water method, featuring tomatoes, pickled cucumbers, dilly beans, and sweet and spicy candied jalapeño peppers (aka "Cowboy Candy"). Join Chef Mike in the Co-op Kitchen and let's put up what the garden is puttin' down. Participants will each have a jar to take home, too!

Registration required.
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The Co-op's Board of Directors typically meets once per month at our Central Office (1457 E. Washington Ave.). Unless the meeting is in executive session, it is open for Co-op Owners to attend.

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event, including payment made with a class coupon. In order to cover costs incurred, there are absolutely no exceptions to the Refund Policy.