1.00 - 1.00
Learning with Chef Paul: Knife Skills and Safety
until 8:00 PM
Thursday, August 15, 6:00pm-8:00pm
Ages: 18 and older
Your Co-op's Own Instructor: Paul Tseng
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 8
Chef Paul's own experience cutting himself in the kitchen prompted him to share his knowledge to help others prevent such accidents. Join Chef Paul as he guides participants through hands-on knife skills, including the major cuts, slices, and dices. Chef Paul will discuss kitchen knife essentials, including how to sharpen and maintain a knife. Participants should bring their favorite kitchen knife from home to practice with. Hands-on.
Registration required.