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Mother Sauce Series: Hollandaise and Bechamel

Wednesday, August 14 2024 6:00 PM
until 8:00 PM
Location: Aubergine, 1226 Williamson St.
Wednesday, August 14, 6:00pm-8:00pm
Ages: 12 and older; adult supervision required
Your Co-op's Own Instructor: Mike Tomaloff
Fee: $30 for Owners; $40 for non-owners;click here to register
Capacity: 10

Join Chef Mike for an exploration of the grandes sauces of French haute cuisine. This first of a series will feature Béchamel and Hollandaise. Together we will prepare several derivations, or petites sauces, from both of these and pair them with meats and veg. Recipes include Mornay (cheese) and Nantua (shellfish butter) from Béchamel, and from Hollandaise we will make Béarnaise (tarragon) and Maltaise (blood orange). Raise your culinary IQ and try some delicious foods! Demonstration with hands-on opportunities.

Registration required.
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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event, including payment made with a class coupon. In order to cover costs incurred, there are absolutely no exceptions to the Refund Policy.