Join us for a seven-course harvest dinner with wine, featuring organic ingredients from some of our many local farmers and producers. Included on the menu: Rushing Waters rainbow trout, organic winter squash risotto with Wisconsin chèvre, apple tart with local fruit, and much more! There are only 50 seats available and tickets are $50. See menu below (courses and ingredients subject to change based on product availability). 

Click here to register for this special dinner.

50th Anniversary Farm-to-Table Dinner 

October 25, 2024 • 6:30pm-9:00pm

Aubergine, 1226 Williamson St., Madison

Amuse Bouche 

Pickled Market Vegetables, Pork Rillettes, Driftless Sheep’s Milk Cheese

Hidden Springs Creamery, Westby, WI 

First Course 

Brussels Sprouts Salad with Apple and Radish

Featuring apples from Thimmesch Family Farm, La Farge, WI 

Soup 

Mushroom Consomme

Featuring mushrooms from Vitruvian Farms, McFarland, WI

Second Course 

Pan-Fried Rainbow Trout with Brown Butter

Featuring trout from Rushing Waters Fisheries, Palmyra, WI 

Winter Squash Risotto with Wisconsin Chevre

Featuring squash from New Traditions Homestead, Hillsboro, WI

Entreé 

Beef Short Ribs and Crispy Latke

Featuring beef from Wisconsin Meadows, Viroqua, WI 

Chicken-Fried Tofu with Cheesy Polenta

Featuring polenta from Meadowlark Farm and Mill, Ridgeway, WI

Dessert 

Rustic Apple and Pear Tart 

Featuring cream and butter from Organic Valley Co-op, LaFarge, WI

and 

Apples from Blue Roof Orchard, Belmont, WI 

Cheese 

Selection of Wisconsin cheeses 

Featuring:

Uplands Cheese, Dodgeville, WI

Hook’s Cheese, Mineral Point, WI

Roth Cheese, Monroe, WI