Eggplant

Events, Classes, and Workshops

Want to see short video introductions from our instructors? Find them here!

For more information about taking, teaching, or scheduling a private class visit our Community Rooms page. Please note that private rentals and internal Co-op meetings are not posted to this public calendar so it is important to contact us for accurate availability times.

Board Meetings

The Board meets 8–10 times a year, meetings are virtual, 6:30 – 8:30pm.

Owners are invited to attend during the open session of the BoD meeting.

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Wooden spoons with different spices in them

Herbs and Fermentation for Digestive Health

Name: Herbs and Fermentation for Digestive Health
Start: 2024-08-28T18:00:00-05:00
End: 2024-08-28T20:00:00-05:00
Location: Aubergine

Join Linda Conroy to learn how to make lacto-fermented vegetables. Adding herbs to the fermented vegetables will increase the nutrient density, digestive support, and flavor of the end product. Everyone will take home two jars of fermented vegetables we make in class and be provided with instructions on how to care for them at home. Hands-on.

Registration required.

Details

Date:: August 28
Time:: 6:00 pm - 8:00 pm
Cost:: $50 for Owners; $60 for non-owners
Ages:: 12 and older; adult supervision required
Capacity:: 20
Instructor:: Linda Conroy
Registration Link:: https://docs.google.com/forms/d/e/1FAIpQLScafhPPJSiPubk0hhoIWGqs3LfqnqmrgRMxmew7bT59Tae2hA/viewform?usp=sf_link
Event Category:: Herbs

LOCATION

: Aubergine
: 1226 Williamson St.
Madison, WI 53703 United States + Google Map

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Class Refund Policy

Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.