HiBAR Shampoo & Conditioner 
This shampoo bar has been such a life-saver. I have long, thick hair and even though I only wash and condition my hair once a week, I was going through liquid shampoos SO FAST. I love that there is zero plastic waste with these bars, and one shampoo bar will last me for nearly a year (the conditioners last even longer!) They smell good but not too strong and are very effective without being harsh on my bleached ends. -Kait, General Merchandise
Vitruvian Farms Mushrooms
All varieties. Local, fresh, and flavorful. These are easily my favorite mushrooms to cook with. Grown with care and great knowledge. 
Vitruvian is doing it RIGHT! -Amanda, Customer Experience
Wildbrine Korean Style Kimchi
This product is great for when you want to have something fermented for probiotics and that tangy taste, and kimchi also adds a spicy kick. I like to put it in a stir fry, on eggs, or in spring rolls. WildBrine makes their kimchi gluten free and vegan! -Zoe, Front End
Wonderstate Bulk Ethiopia Natural Process
The best coffee I’ve ever had. Full of fruity flavor, including notes of blueberry. Delivers a nice amount of caffeine without the jitters. -Eric, Grocery
Skuna Bay Farm-Raised Atlantic Salmon
It’s a mild-flavored salmon that takes on whatever spices I put on it. I love the soft yet firm texture that this fish has and it’s super easy to bake. I find it difficult to eat less than 8 ounces in a meal. -Ryan, Meat & Seafood
Bleu Mont Dairy Cave Aged Bandaged Cheddar
This cheese is the goat! As in the greatest of all time (not to be confused with goat cheese). It has everything; jaw-tingling crystals, tangy and nutty flavor, and perfectly aged to a slightly crumbly texture. It’s a great start to any cheese board, and a very unique cheese only made in Wisconsin. -J.J., Cheese
Frontier Co-op Bulk Smoked Paprika
The flavor is the best around and you can get the right amount for one recipe or enough to fill your jar. The price is the best part….quality product for a GREAT price. Willy East and Willy North only. -Steffry, Finance
Bulk Reverse Osmosis Water
Reverse Osmosis eliminates almost all particulate matter from liquid water, making this machine the ideal source for water used in cooking, drinking, and watering plants. Plus, when using your own container, there is zero plastic waste created! -Jon, Grocery
Yaya’s Skordalia Basil Greek Almond Dip
This locally made dip is bursting with fresh basil flavor. It’s completely plant based and yet unimaginably creamy. Think of it as the new sophisticatedcousin of hummus that just came back from a Mediterranean vacation. Pairs perfectly with crackers or crudités. East and West only. -Shannon, Grocery
Mike’s Mighty Good Spicy Beef Ramen Soup
If this label has convinced you, take it from me and go for it. Mike’s Craft Ramen is packed with high quality organic ingredients, distributed with eco-friendly packaging, and is produced with nearly 100% renewable energy. As for taste, Mike’s definitely lives up to its packaging. The broth is rich and SO mouthwatering. -Circe, Grocery
African Market Baskets Soe Tray
The African Market Baskets are hand-woven from durable river grass by artisans in Ghana. While all their baskets are sturdy, colorful, and long-lasting, the Soe Trays are small and shallow, which makes them perfect as a fruit bowl or catch-all tray in a kitchen or entryway. Each one is unique and the trays have raised handles for easy use. -Juliet, General Merchandise
Saffi Foods Bulk Oils & Vinegars
I’m a huge fan of the Saffi Saana’s line of bulk products, because they offer Michelin-star quality oils and vinegars in zero-waste packaging that makes premium ingredients more accessible, sustainable, and affordable for home cooks passionate about both flavor and environmental impact. -George, Grocery
Yuppie Hill Eggs
These have been my go-to eggs for years! The dark orange yolks are so attractive, and I like that they give credit where credit is due—”our ladies do all the work.” -Austin, Front End
Capri Cheese Moo Bear Muenster
As James Van Der Beek said in that one Kesha music video, “Muenster is like edible lactose gold.” Moo Bear is seriously the 24K version of that. Sometimes all I’ll have for lunch is slices of this stuff on crackers and it feels like my serotonin is automatically boosted. Works as a midnight snack or something to serve at your next social event. East and West only. -Jesse, Front End
Troubadour Bakery Scratch-Made English Muffins
What I like best about these buttery little muffins is the corn meal! When I wake up in the morning, the first thing I grab is that English muffin. Get it toasted. Spread some of our delicious avocado on it. Sprinkle some everything bagel seasoning. Lay down a piece of ham and top it off with an over easy egg. That initial crunch from the corn meal. Mmmmm!! -Carmelo, Produce
Willy Street Co-op Curry Mango Chicken Salad
A delish dish that is a quick and easy, protein filled meal. Curry on the go! I have also warmed it before and eaten along with rice and it is actually great that way too. -Kjerstin, Front End
Willy Street Co-op Bacon, Lettuce, Avocado & Tomato Wrap
I think these are a great meal on the go. Always plenty of meat and avocado for me that I can have in the car on a long drive. -Elias, Finance
Salvatore’s Tomato Pies Fat Uncle Tony
The first pizza I ever had at Salvatore’s, back at their original location in Sun Prairie, was a Fat Uncle Tony. It was a salty, umami-laden experience, with just the rightamount of sauce. It remains the best pizza I’ve ever had. I can assure you that this will be the best frozen pizza you’ve ever had—IMHO. -Max, Communications
FEED Bakery Chocolate Chip Cookies
These cookies are soft, moist, and utterly delicious! I’ve tried all the cookies under the sun and these are the bee’s knees! Definitely don’t pass these up! -Dylan, Produce
Swiss Chard
Growing up in Taiwan, I never saw such a colorful vegetable. It is so versatile. Can be used for sautéing, especially with mushrooms and garlic or salad with lemon juice, nuts, and cheese will delight any dinner table. -Paul, Produce
