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Traditional Portuguese Dishes

Join Sharon to learn about the Portuguese cultural culinary history as you help prepare Caldo Verde, Bolinhos de Bacalhau, and Pasteis de Nata. In other words, kale soup, cod fritters, and egg custard tarts—all traditional Portuguese dishes. Recipes include: milk, eggs, fish, and wheat. Demonstration with hands-on opportunities.

Sharon traveled to Portugal on a culinary tour and took cooking classes while there.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Details

Date:
June 10
Time:
6:00 pm - 8:00 pm
Cost:
$40 for Owners; $50 for non-owners
Ages:
16+; adult supervision not required
Capacity:
8
Instructor:
Sharon Long
Registration Link:
https://forms.gle/maQJWC6wEtfgRgYk8
Event Category:

LOCATION

Willy Street Co-op West
6825 University Ave
Middleton, WI 53562 United States
+ Google Map
Phone
6082847800

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Class Refund Policy


Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

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