Loading Events

Vegan and Delicious!

In this hands-on class, Sharon, the Serious Cook, will guide participants in preparing colorful veggie stacks using portabello mushrooms, butternut squash, and macadamia nut “cheese.” This recipe is a riff on one by Lauren Montelbano, author of Grounded. Also on the menu is one of the Serious Cook’s favorite vegan and lactose-free desserts—silken tofu-based key lime pie. So delicious! Recipes include: tree nuts, wheat, and soybeans. Demonstration with hands-on opportunities. 

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Details

Date:
May 20
Time:
6:00 pm - 8:00 pm
Cost:
$40 for Owners; $50 for non-owners
Ages:
16+; adult supervision not required
Capacity:
8
Instructor:
Sharon Long
Registration Link:
https://forms.gle/8RnyXThWqDQEmj817
Event Category:

LOCATION

Willy Street Co-op West
6825 University Ave
Middleton, WI 53562 United States
+ Google Map
Phone
6082847800

Back to Calendar

Class Refund Policy


Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

SIGN UP FOR OUR DIGITAL READER

Digital Reader Sign Up

This field is for validation purposes and should be left unchanged.