In this hands-on class, Sharon, the Serious Cook, will guide participants in preparing colorful veggie stacks using portabello mushrooms, butternut squash, and macadamia nut “cheese.” This recipe is a riff on one by Lauren Montelbano, author of Grounded. Also on the menu is one of the Serious Cook’s favorite vegan and lactose-free desserts—silken tofu-based key lime pie. So delicious! Recipes include: tree nuts, wheat, and soybeans. Demonstration with hands-on opportunities. 

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.