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Springtime Tapas and Small Plates for Entertaining

Marinated mushrooms and white bean salad, arugula pesto bruschetta, caramelized onion and olive tarts, and roasted cauliflower florets with spicy mayo are all on the menu and ready for your springtime gatherings! Recipes contain: wheat, eggs, nuts, and milk. Demonstration with limited hands-on opportunities.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

Details

Date:
May 21
Time:
6:00 pm - 8:00 pm
Cost:
$30 for Owners; $40 for non-owners
Ages:
12+; adult supervision required
Capacity:
10
Instructor:
Mike Tomaloff
Registration Link:
https://forms.gle/8RnyXThWqDQEmj817
Event Category:

LOCATION

Willy Street Co-op West
6825 University Ave
Middleton, WI 53562 United States
+ Google Map
Phone
6082847800

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Class Refund Policy


Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.

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