Join Chef Paul for a class on this classic Austrian pastry. Linzer dough is rich and easy to make, and the jam filling can be any berry you like. Paul will show you how to make all of the components from scratch, and you will take home the knowledge of easy baking with confidence! Recipes include: wheat. Demonstration.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.