Join Chef Paul to learn about this classic Taiwanese soup made with a couple of simple ingredients, pork, pork fat, eggs, and seasonings. But the labor and ingredients involved in the early 19th century was a different story than today. In this good old-time cooking class, we will appreciate the convenience of cooking wares and easy access ingredients. Recipes contain: egg and sesame. Demonstration.

Class Refund Policy: Unless otherwise stated in the event description, registrations for events canceled by Willy Street Co-op will be fully refunded. Individuals wishing to cancel their registration for events must contact education@willystreet.coop at least 72 hours in advance to receive a full refund. No refunds will be issued for cancellations made within 72 hours of an event. To cover incurred costs, there are no exceptions to the refund policy.