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Any Day Wisco Fish Fry

You don’t have to wait for Friday to have that Friday Fish Fry! This Wisconsin staple is awesome any day of the week. We’ll deep fry some beer battered fish, whip up some tartar sauce, shred cabbage for classic coleslaw, and of course make some tasty fries. Recipes contain: milk, eggs, fish, and wheat. Demonstration with limited hands-on opportunities.

Here’s what Chef Mike has to say about the class, “Any Day Wisco Fish Fry was a great class at West last year, and I am excited to bring it to Aubergine! You’ll learn a lot more than just how to make these Wisconsin Friday night classics, you’ll learn methods to put to use in your kitchen like safe deep frying, making slaws and cold salads, and the science behind good French fries, to name a few.”

Details

Date:
March 13
Time:
6:00 pm - 8:00 pm
Cost:
$30 for Owners; $40 for non-Owners
Ages:
12+; adult supervision required
Capacity:
10
Instructor:
Mike Tomaloff
Registration Link:
https://forms.gle/8aNTqGCopYUemAiK6
Event Category:

LOCATION

Aubergine
1226 Williamson St.
Madison, WI 53703 United States
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Class Refund Policy


Unless otherwise specified in the description of the event, registration for events that Willy Street Co-op cancels will be refunded in full. Individuals who wish to cancel their registration for events must contact Customer Service with 72 hours notice to receive a full refund. No refunds will be given for cancellations within 72 hours of an event. In order to cover costs incurred there are absolutely no exceptions to the Refund Policy.

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